Step-by-step instructions
- Bring a large pot of salted water to a boil. Add the rotini and cook until al dente, then drain and set aside.
- Pat the chicken breasts dry and season both sides with Italian seasoning, garlic powder, salt, and pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts and sear for 5–6 minutes on each side until golden brown and cooked through (internal temp 165°F). Remove from the pan and let rest. Once slightly cooled, slice into strips.
- In the same skillet, add the remaining 1 tablespoon of butter. Sauté the minced garlic for 30–60 seconds until fragrant. Stir in the chicken broth and heavy cream, scraping the bottom of the pan to deglaze it and bring to a light simmer.
- Add in the Parmesan and mozzarella cheeses. Stir continuously until the cheeses melt and the sauce thickens to a creamy consistency.
- Toss the cooked rotini into the sauce, ensuring each piece is well coated. Let the pasta heat in the sauce for a minute or two.
- Plate the pasta, arrange the sliced chicken on top, garnish with chopped fresh parsley, and serve hot.
Best ways to enjoy it
To elevate your Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce, consider serving it in warm bowls for a cozy feel. It pairs beautifully with a light side salad dressed with lemon vinaigrette or garlic bread on the side for those who crave a little crunch. For a burst of freshness, top each serving with extra parsley or even crispy bacon bits.
How to store
Leftovers can be stored safely in the fridge for up to 3 days. Make sure they are in an airtight container. If you want to freeze, let the dish cool completely before transferring it to a freezer-safe container. You can freeze it for up to 2 months. When reheating, add a splash of chicken broth or cream to help revive the sauce’s creamy texture.
Helpful cooking tips
- Don’t skip letting the chicken rest before slicing; this keeps it juicy.
- When adding the cheeses, make sure to lower the heat slightly to prevent the sauce from separating.
- Experiment with different cheeses—Gruyère or even a sprinkle of feta can add unique flavors.
Creative twists
Feel free to get creative with this recipe! You could add spinach or sun-dried tomatoes for a pop of color and flavor. For those looking to make it lighter, try swapping out the heavy cream for a low-fat version or non-dairy alternative. You could even substitute the rotini with zucchini noodles for a gluten-free option.
FAQs
Can I prepare this recipe ahead of time?
Yes, you can cook the chicken and make the sauce ahead of time. Just combine before serving.
Is it possible to use different pasta?
Absolutely! You can substitute rotini with penne, fettuccine, or any other pasta shape you prefer.
Can I use a different protein?
Definitely! Shrimp, turkey, or even tofu could work beautifully in this recipe.
Now that you have all the tips and tricks, go ahead and treat yourself and your loved ones to this rich and comforting meal!
