Step-by-step instructions
Sear the Salmon: Start by patting the salmon fillets dry. Season them generously with salt and pepper. Heat 1 tablespoon of butter in a skillet over medium-high heat. Cook the salmon for about 3–4 minutes on each side until they turn golden and crispy. Remove the fillets and set them aside.
Prepare the Sauce: In the same skillet, melt the remaining tablespoon of butter. Sauté the minced garlic until it becomes fragrant. Add the spinach and sundried tomatoes, cooking until the spinach wilts down.
Add the Cream: Pour in the heavy cream, lemon juice, and black pepper. Stir well and let it simmer for 2–3 minutes until the sauce thickens slightly.
Combine and Finish: Return the browned salmon fillets to the skillet, ensuring to spoon the luscious sauce over the top. Simmer for an additional 2 minutes to warm through.
Serve: Plate your perfectly cooked salmon with a generous drizzle of the creamy sauce. It pairs beautifully with sides like mashed potatoes or steamed vegetables.
Best ways to enjoy it
To elevate your dining experience, serve this dish on a warm plate, garnished with a slice of lemon or fresh herbs. Pair it with fluffy mashed potatoes for a comforting feel, or opt for steamed asparagus for a lighter accompaniment. A glass of crisp white wine could also complement the flavors beautifully.
How to store
Storing leftovers of this creamy salmon dish requires some care. Place any uneaten salmon in an airtight container and refrigerate. It’s best enjoyed within 2-3 days to maintain its quality. When reheating, use low heat to avoid overcooking the salmon and drying it out. If you plan to freeze it, do so without the sauce, as cream-based sauces can separate when thawed.
Tricks for success
For a perfectly seared salmon, ensure your skillet is nice and hot before placing the fish in, which helps create that beautifully crispy skin. Additionally, avoid flipping the salmon too often; let it develop that crust. If you’re short on time, using pre-minced garlic can speed things up, but fresh garlic will always yield the best flavor.
Creative twists
Feel free to experiment with this recipe! Swap out the spinach for kale or add a touch of red pepper flakes for a bit of heat. You can also turn this dish into a pasta favorite by tossing it with some fettuccine or zoodles. For a dairy-free variation, coconut cream can serve as a nice alternative to heavy cream.
Frequently Asked Questions
What’s the prep time for this dish?
The total prep time for this creamy salmon recipe is approximately 10 minutes, with cook time around 15 minutes.
Can I substitute the salmon with another fish?
Absolutely! This recipe works beautifully with other fish, like seabass or trout. Just adjust the cooking time based on the thickness of the fillets.
How do I ensure the salmon is cooked through?
The internal temperature of the salmon should reach 145°F (63°C). If you don’t have a thermometer, look for the flesh to flake easily with a fork.
Using this guide, impress your family and friends with a delightful meal that showcases both flavor and efficiency. Enjoy every bite of this creamy garlic butter salmon with spinach!
