Step-by-Step Instructions
Cook the Spaghetti: Start by boiling water in a large pot and adding the spaghetti. Cook according to package instructions until al dente. Drain and set aside.
Sauté Onions: In a large skillet, heat the olive oil and 1/4 cup of the butter over medium heat. Add the chopped onion and sauté for about 3-5 minutes until translucent.
Add Garlic: Stir in the minced garlic, cooking for an additional minute while being careful not to let it burn.
Pour in Wine: Add the white wine to the skillet and let it simmer for about 2 minutes to enhance the flavor.
Make the Sauce: Lower the heat, then stir in the heavy cream, remaining butter, and Parmesan cheese. Mix until everything is melted and smooth.
Combine with Pasta: Toss the cooked spaghetti into the skillet, ensuring it’s well coated in the creamy sauce. Season with salt and pepper to taste.
Serve: Plate your spaghetti immediately and enjoy the creamy, garlicky goodness!
Best Ways to Enjoy It
Serving Creamy Garlic Butter Spaghetti is a treat in itself. While it stands perfectly on its own, you can amp up the dining experience with a few enhancements. Consider serving it with crusty garlic bread, a fresh Caesar salad, or steamed vegetables for a well-rounded meal. For an extra touch, sprinkle some chopped parsley or additional Parmesan cheese on top before serving.
Keeping Leftovers Fresh
If you happen to have leftovers (though that’s unlikely!), it’s crucial to store them correctly. Allow the pasta to cool and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat with a splash of cream or water to help revive the sauce’s creamy texture.
Pro Chef Tips
- Watch the Garlic: Garlic cooks quickly, so keep an eye on it to prevent burning, which can lead to a bitter taste.
- Pasta Water Helps: If your sauce seems too thick, you can add a bit of reserved pasta water to loosen it up while tossing.
- Experiment with Cheese: While Parmesan is classic, try adding Pecorino Romano or Asiago for a flavorful twist.
Creative Twists
Don’t be afraid to make this recipe your own! You can introduce cooked shrimp or grilled chicken for added protein or toss in seasonal vegetables like spinach or cherry tomatoes for a pop of color and flavor. Swap out the heavy cream for a lighter option like half-and-half or milk for a lower-calorie version. Alternatively, you could make it vegan by using plant-based butter, cream, and cheese replacements.
Common Questions
How long does this recipe take to prepare?
You can expect it to take about 30 minutes from start to finish, making it perfect for busy weeknights.
Can I use a different type of pasta?
Absolutely! While spaghetti is classic, feel free to use any pasta shape you love, like fettuccine or penne.
Is it safe to freeze Creamy Garlic Butter Spaghetti?
Freezing is not typically recommended due to the dairy content in the sauce, which can result in a change of texture upon reheating. However, if you do decide to freeze it, be sure to do so before adding the cream and cheese; you can then add those fresh when you’re ready to enjoy it again.
