Step-by-step instructions
- Begin by cooking the penne pasta according to the package instructions. Once it’s al dente, drain and set it aside.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken strips, cooking them until they are no longer pink, about 5–7 minutes.
- Next, introduce the minced garlic to the skillet. Cook for an additional minute, allowing the garlic to become fragrant.
- Add the broccoli florets to the skillet and sauté them until they are tender, about 4–5 minutes.
- Reduce the heat and stir in the heavy cream, grated Parmesan, salt, and pepper. You want everything well combined and creamy.
- Finally, mix the cooked penne into the skillet with the chicken and broccoli mixture. Toss everything to coat the pasta thoroughly with the sauce. Serve warm.
Best ways to enjoy it
When it comes to serving this dish, presentation matters! Consider plating the Creamy Garlic Chicken & Penne in a large serving bowl for a family-style meal. Garnish with extra Parmesan cheese and freshly cracked black pepper. Pair it with a crisp green salad or garlic bread on the side for a complete dinner experience. For an elegant touch, sprinkle some fresh parsley over the top before serving.
Storage and reheating tips
To keep leftovers fresh, allow the Creamy Garlic Chicken & Penne to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to freeze it, it can last up to three months. Just make sure to reheat it gently—use a medium-low heat to prevent the cream from separating or curdling.
Helpful cooking tips
- Don’t overcrowd the pan when cooking the chicken; this ensures even cooking and prevents the meat from steaming.
- If you’re short on time, consider using pre-cooked rotisserie chicken to skip the initial cooking step.
- For an extra depth of flavor, sauté some onions along with the chicken or use a splash of white wine before adding the cream.
Creative twists
Feel free to get experimental! You could add sun-dried tomatoes for a tangy twist or swap in whole wheat penne for a healthier option. If you’re looking for a kick, try adding a pinch of red pepper flakes or substituting the broccoli with kale for a hearty green.
FAQ
What is the prep time and cooking time for Creamy Garlic Chicken & Penne?
The total prep time is about 10 minutes, with a cooking time of approximately 20 minutes, making it a quick weeknight option.
Can I make this dish dairy-free?
Yes! Substitute heavy cream with full-fat coconut milk or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan cheese for a cheesy flavor.
How should I store leftovers safely?
Allow the dish to cool down, then store it in an airtight container in the refrigerator for up to three days or freeze it for up to three months. Always reheat thoroughly before enjoying.
