Step-by-step instructions
Ready to dive in? Follow these steps for a hassle-free cooking experience:
- Begin by cooking the penne pasta according to the package instructions. Once cooked, drain it and set it aside.
- In a large skillet over medium heat, pour in the olive oil.
- Add the chicken strips, seasoning them with salt and black pepper. Sauté them until they are browned, which should take about 5-7 minutes.
- Next, introduce the minced garlic into the skillet. Cook for an additional minute until the garlic becomes fragrant.
- Stir in the broccoli florets and let them cook for 3 minutes, adding a pop of color and nutrition to the dish.
- Now, pour in the heavy cream and allow it to come to a gentle simmer.
- Sprinkle in the grated Parmesan cheese, stirring until it melts and creates a luscious, creamy sauce.
- Toss the cooked penne pasta into the skillet, mixing until every piece is well coated in that delicious sauce.
- Serve warm, and savor each bite!
Best ways to enjoy it
This creamy garlic chicken and penne dish deserves a grand presentation! Serve it in deep plates garnished with extra Parmesan and a sprinkle of chopped parsley for that pop of color. For a delightful pairing, consider a side of garlic bread or a simple green salad drizzled with vinaigrette. A glass of white wine or a refreshing sparkling water would also complement the meal beautifully!
Keeping leftovers fresh
If you happen to have leftovers—good for you! Store any uneaten Creamy Garlic Chicken & Penne in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the microwave or a skillet over low heat. For longer storage, this dish can be frozen, but keep in mind that the cream may separate slightly upon thawing, so it’s best fresh if possible.
Helpful cooking tips
- For extra flavor, consider marinating your chicken strips in a bit of garlic powder, lemon, or even a splash of white wine before cooking.
- If you want more veggies, feel free to toss in some spinach or bell peppers along with the broccoli.
- Keep the sauce from separating by ensuring your cream isn’t boiling too vigorously during cooking.
Creative twists
Feel like experimenting? Here are some variations to consider:
- For a spicier kick, add red pepper flakes to the sauce.
- Substitute the chicken for shrimp or even sautéed mushrooms for a vegetarian-friendly option.
- Incorporate sun-dried tomatoes for a burst of flavor and contrasting texture.
FAQ
What is the prep time for Creamy Garlic Chicken & Penne?
Preparation usually takes about 10-15 minutes, while cooking may take another 20 minutes, making total preparation time around 30-35 minutes.
Can I substitute the heavy cream?
Yes! If you’re looking for a lighter option, you can replace heavy cream with half-and-half or a lower-fat milk. However, expect a slight difference in creaminess.
How should I store the leftovers?
Store any leftover Creamy Garlic Chicken & Penne in an airtight container in the fridge for up to 3 days. If freezing, ensure it’s in a freezer-safe container and consumed within a month for the best quality.
Now you have everything you need to create your very own Creamy Garlic Chicken & Penne. Dive in, have fun with it, and best of all, enjoy the process!
