Cooking method
Cook the Pasta: Start by boiling the penne pasta according to the package instructions. Once it’s al dente, drain it and set it aside.
Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken, seasoning it with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add the Garlic: Toss in the minced garlic to the skillet, sautéing for about 1 minute until fragrant.
Create the Sauce: Pour in the heavy cream and bring everything to a gentle simmer.
Incorporate the Broccoli: Add the broccoli florets to the skillet and cook until they are tender, about 3-5 minutes.
Combine Everything: Add the cooked penne pasta along with the grated Parmesan cheese. Stir everything together until it’s well combined and heated through.
Serve Warm: Plate the dish warm, perhaps with some extra Parmesan on top for that cheesy finish. Enjoy!
Best ways to enjoy it
When it comes to serving Creamy Garlic Chicken & Penne, presentation makes a difference. This dish looks stunning in a white bowl, allowing the vibrant colors of the broccoli and creamy sauce to shine. Consider pairing it with a light side salad dressed in vinaigrette to balance the richness of the dish. A simple garlic bread or a glass of chilled white wine would also elevate this meal and make it feel more special.
Keeping leftovers fresh
If you find yourself with leftovers (which might be hard to believe, given how delicious it is), storing it properly will ensure they taste just as amazing the next day. Let any leftovers cool to room temperature before transferring to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, this dish freezes beautifully—just make sure to let it thaw completely in the refrigerator before reheating.
Helpful cooking tips
- Cook Pasta Perfectly: Always salt your water before adding your pasta. This enhances the flavor from the start.
- Don’t Rush the Chicken: Make sure the chicken is fully cooked through for optimal flavor and tenderness. Use a meat thermometer if you’re unsure—it should read 165°F (75°C).
- Fresh Ingredients: Whenever possible, use fresh garlic and Parmesan for the best flavor.
Creative twists
Looking to switch things up? There are plenty of variations you can try with this recipe! Swap the chicken out for shrimp or even a plant-based protein like chickpeas to cater to different dietary needs. For an extra burst of flavor, consider adding sun-dried tomatoes or olives. You could also spice things up with a sprinkle of red pepper flakes or a squeeze of lemon juice for a hint of acidity.
Common questions
What is the prep time for this recipe?
The total prep time generally takes about 10-15 minutes, with cooking time around 20 minutes.
Can I use different pasta types?
Absolutely! While penne works great, you can use any pasta you have on hand, such as rotini, farfalle, or even gluten-free varieties.
How do I reheat leftovers safely?
Reheat any leftovers in the microwave or on the stovetop until they are entirely warmed through. If reheating from frozen, allow it to thaw in the fridge overnight before warming.
Enjoy creating this creamy and delicious dish! Whether it’s for a casual weeknight meal or a special gathering, Creamy Garlic Chicken & Penne will undoubtedly impress.
