Step-by-step instructions
- Begin by cooking the penne pasta according to the package instructions. Once done, drain it and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken strips into the skillet and cook until browned and cooked through, which should take about 5-7 minutes.
- Once the chicken is cooked, add the minced garlic and sauté for an additional minute to meld the flavors.
- Next, toss in the broccoli florets and let them cook for about 3-4 minutes until tender.
- Pour in the heavy cream, and season with salt and black pepper. Bring the mixture to a gentle simmer.
- Stir in the grated Parmesan cheese, mixing until it has melted and the sauce turns creamy.
- Add the drained penne to the skillet and toss everything together so the pasta is well-coated with the sauce.
- Serve warm and enjoy this deliciously satisfying meal!
Best ways to enjoy it
When serving Creamy Garlic Chicken & Penne, consider a few creative touches. You can plate it in bowls topped with an extra sprinkle of grated Parmesan and a pinch of black pepper for visual appeal. A side salad with mixed greens and a light vinaigrette balances out the richness of the dish beautifully. Freshly baked garlic bread is another lovely side that will surely be a hit. Pair it all with a light white wine, like a Sauvignon Blanc, for a delightful dining experience.
Storage and reheating tips
Leftovers of this creamy delight can be safely stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of cream or water to loosen the sauce if necessary. If you’d like to store it for longer, you can freeze the dish in a container for up to a month. Just remember to defrost in the fridge overnight before reheating.
Helpful cooking tips
- Customize your vegetables: Feel free to add other vegetables like spinach, peas, or even bell peppers based on your preference or what you have on hand.
- Garlic lovers unite: For a stronger garlic flavor, consider increasing the minced garlic to 3-4 cloves.
- Watch the cream: If you’re aiming for a lighter dish, half-and-half or low-fat milk can be substituted for the heavy cream.
Creative twists
Make this recipe your own by experimenting with different flavors. Adding sun-dried tomatoes can give the dish a Mediterranean flair, while a pinch of red pepper flakes can add a lovely heat. If you prefer a dairy-free option, try using coconut cream and nutritional yeast for a cheesy flavor without the dairy.
Common questions
How long does it take to prepare Creamy Garlic Chicken & Penne?
This dish takes approximately 30 minutes from start to finish, making it an ideal option for a quick weeknight meal.
Can I substitute ingredients?
Absolutely! For a lighter version, you can swap heavy cream for half-and-half or even a plant-based cream alternative. Chicken breast can also be replaced with turkey or even tofu for a vegetarian option.
How do I store leftovers for maximum freshness?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a safe container for up to a month. Always defrost in the fridge before reheating.
This Creamy Garlic Chicken & Penne recipe not only brings comfort to your dining table but also celebrates the joy of home cooking with loved ones. Enjoy every creamy bite!
