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Cooking method

  1. Cook the penne pasta according to package instructions. Drain and set it aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced chicken breasts and cook until they’re browned and cooked through, about 5–7 minutes.
  4. Toss in the minced garlic and sauté for about a minute until it becomes fragrant.
  5. Add the broccoli florets and cook until they’re tender, around 3–4 minutes.
  6. Pour in the heavy cream and allow it to come to a gentle simmer.
  7. Stir in the grated Parmesan cheese, seasoning with salt and black pepper to taste.
  8. Finally, add the cooked penne to the skillet, tossing everything together until well-combined.
  9. Serve hot and enjoy your delicious meal!

Best ways to enjoy it

When it comes to serving Creamy Garlic Chicken & Penne, presentation counts! Consider garnishing each plate with a sprinkle of fresh parsley or extra Parmesan. Pair it with a crisp green salad or garlic bread for a balanced meal. A glass of white wine can elevate the experience, bringing out the dish’s flavors even more.

How to store

To keep your leftovers fresh, store Creamy Garlic Chicken & Penne in an airtight container in the refrigerator. It should last about 3–4 days. You can also freeze it for up to 2 months. To reheat, simply thaw in the fridge overnight and then warm it gently on the stove or in the microwave, adding a splash of milk or cream if it appears too thick.

Helpful cooking tips

  • Don’t overcook the chicken: Ensure that the chicken stays juicy by cooking it just until the internal temperature reaches 165°F (75°C).
  • Adjust the garlic: If you love garlic, feel free to add an extra clove or two!
  • Make it lighter: Swap out heavy cream for half-and-half or a lighter cream to reduce calories without sacrificing flavor.

Creative twists

Mix things up by adding sun-dried tomatoes or spinach for an extra flavor dimension. You could even use grilled chicken for a smoky flavor or substitute the broccoli for asparagus or green beans. For a spicy kick, consider adding a pinch of red pepper flakes or even a drizzle of hot sauce!

Creamy Garlic Chicken & Penne

Common questions

How long does it take to prepare this dish?

The total time to make Creamy Garlic Chicken & Penne is about 30 minutes, perfect for a quick weeknight meal.

Can I use different pasta?

Absolutely! While penne works beautifully here, feel free to swap it with any pasta shape you prefer, like fettuccine or farfalle.

How can I store leftovers safely?

To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 4 days. When reheating, ensure it reaches a safe temperature of 165°F (75°C) before consuming.

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