Step-by-Step Instructions
Preheat your oven to 400°F (200°C). In a bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, paprika, salt, and pepper until they’re well coated. Spread them out on a baking sheet and roast for about 25-30 minutes, until they’re golden and tender.
While the potatoes are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and thyme, then sear them in the skillet for about 4-5 minutes on each side, until they’re golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
In that same skillet, add the minced garlic and sauté for about a minute until fragrant. Pour in the chicken broth and bring it to a gentle simmer while scraping up any delicious browned bits from the bottom of the pan.
Stir in the heavy cream and let the sauce cook until it thickens slightly. Once creamy, return the chicken to the skillet, spoon the lovely sauce over it, and cook for an additional 2 minutes to meld the flavors.
To serve, plate the chicken with the creamy garlic sauce over a generous bed of cooked rice, and arrange the crispy roasted potatoes on the side. Garnish with freshly chopped parsley for that perfect finish!
Best Ways to Enjoy It
This meal is fantastic on its own, but consider serving it with a simple green salad or steamed vegetables for a refreshing contrast. A robust green side could enhance the meal’s presentation and balance the creaminess of the main dish. You could also serve some crusty bread to soak up that luscious garlic sauce!
Storage and Reheating Tips
If you have leftovers (which is often the case), you can store them in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled down before sealing it to maintain freshness. For longer storage, you can freeze the chicken and sauce separately from the rice and potatoes. When ready to enjoy leftovers, reheat gently on the stove or in the microwave until warmed through to ensure the chicken stays moist.
Helpful Cooking Tips
- For an even richer flavor, consider marinating the chicken in garlic and thyme for a few hours before cooking.
- If the sauce seems too thick, you can whisk in a little additional chicken broth or water until you reach your desired consistency.
- Want to add some heat? A pinch of red pepper flakes can give the sauce a lovely kick!
Creative Twists
This dish is versatile! For a lighter version, try swapping the heavy cream for Greek yogurt or a plant-based alternative. If you’re a fan of lemon, adding a splash of lemon juice or zest can brighten up the flavors. You can also experiment with other herbs, like rosemary or oregano, to put your spin on this classic recipe.
Frequently Asked Questions
How long does it take to make this dish?
The entire process takes about 40-45 minutes from start to finish.
Can I use different types of potatoes?
Absolutely! While baby potatoes are delightful, you can substitute with regular potatoes or even sweet potatoes for an interesting twist.
Is there a good dairy-free option?
You can replace the heavy cream with a plant-based cream or a thick coconut milk for a dairy-free version.
Enjoy this creamy, garlicky delight that elevates your dinner experience while being simple to whip up at home!
