Step-by-step instructions
Prepare the Chicken: Start by seasoning the chicken breasts generously with salt and pepper on both sides.
Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté Garlic: In the same skillet, add the minced garlic. Sauté it for about 1 minute or until it becomes fragrant—watch carefully so it doesn’t burn!
Make the Sauce: Pour in the chicken broth and heavy cream while stirring to combine. Add the Italian seasoning and grated Parmesan cheese, mixing well. Bring the sauce to a simmer and cook for 3-5 minutes until it thickens slightly.
Combine: Return the chicken breasts to the skillet, ensuring they’re well coated with the creamy garlic sauce. Cook for an additional 2-3 minutes, just until heated through.
Serve: Garnish with freshly chopped parsley and serve immediately for a delightful meal!
Best ways to enjoy it
This Creamy Garlic Chicken pairs beautifully with a variety of side dishes. Consider serving it over pasta, rice, or creamy mashed potatoes to soak up that delicious sauce. For a lighter option, steamed vegetables like broccoli or green beans provide a nice contrast. A simple side salad dressed with vinaigrette can also round out the meal beautifully.
Storage and reheating tips
Storing leftover Creamy Garlic Chicken is easy. Allow it to cool completely, then transfer it to an airtight container. It will last in the fridge for up to 3 days. If you want to keep it longer, you can freeze the chicken in its sauce for up to 2 months. When reheating, do so gently on the stove over low heat, adding a splash of chicken broth or cream to loosen up the sauce.
Helpful cooking tips
- To achieve the best flavor, don’t rush the sautéing of the garlic; you want it perfectly fragrant but not browned.
- If you have time, marinating the chicken in Italian herbs and olive oil for an hour can enhance the chicken’s flavor.
- Use freshly grated Parmesan cheese; it melts better and has a richer flavor compared to pre-packaged cheese.
Creative twists
There are endless variations you can explore with this Creamy Garlic Chicken! For a spicier kick, add red pepper flakes to the sauce. If you want a Mediterranean twist, toss in sun-dried tomatoes and spinach. You could even make it a one-pan meal by adding vegetables like bell peppers or zucchini to the skillet while cooking the chicken.
FAQs
How long does it take to prepare?
This Creamy Garlic Chicken takes about 30 minutes to prepare and cook, making it a great option for quick weeknight dinners.
Can I substitute heavy cream?
Yes, you can use half-and-half or Greek yogurt for a lighter version, but keep in mind that the flavor and texture may slightly vary.
How do I store leftovers safely?
Make sure to refrigerate leftovers within two hours of cooking. Store them in an airtight container for up to 3 days in the refrigerator, or freeze for longer storage.
Now you’re all set to enjoy a fantastic Creamy Garlic Chicken dish crafted right in your home kitchen! Enjoy your cooking adventure!
