Step-by-Step Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain and set aside.
Make the Garlic Butter Base: Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but be careful not to let it brown.
Create the Sauce: Sprinkle the flour over the garlic and butter mixture, stirring constantly to create a roux. Gradually whisk in the milk, ensuring there are no lumps. Allow the sauce to cook for 2-3 minutes until it thickens.
Add Seasonings and Cheese: Stir in the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Continue whisking until the cheese melts and the sauce is smooth.
Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the noodles evenly in the creamy sauce. If the sauce appears too thick, gradually add the reserved pasta water until you reach your desired consistency.
Serve: Optionally, garnish with chopped parsley and additional Parmesan cheese before serving warm.
Best Ways to Enjoy It
Creamy Garlic Noodles are perfect on their own, but why not take it a step further? Consider serving these delectable noodles with a fresh green salad or some garlic bread on the side for a complete meal. You could even top them with grilled chicken or shrimp for added protein. The creamy sauce pairs wonderfully with roasted vegetables or a zesty tomato salad, enhancing the overall dining experience.
Keeping Leftovers Fresh
Storing Creamy Garlic Noodles is a breeze, making them great for meal prep! To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3-4 days. If you wish to freeze them, portion out the cooled noodles in freezer-safe bags, and they’ll last about a month. When you’re ready to reheat, thaw in the fridge overnight and warm gently on the stovetop, adding a splash of milk to restore creaminess.
Helpful Cooking Tips
To elevate your Creamy Garlic Noodles, here are a few pro tips:
- Don’t Rush the Garlic: Sauté the garlic just until fragrant to avoid bitterness, which can ruin the flavor.
- Pasta Water Magic: The reserved pasta water is a game-changer; it can be used to adjust the sauce’s consistency and helps the sauce cling better to pasta.
- Experiment with Cheese: Parmesan is a classic, but mixing in other cheeses like mozzarella or goat cheese can add a unique twist.
Creative Twists
Want to mix things up? Here are some variations to explore:
- Add Vegetables: Incorporate spinach, broccoli, or mushrooms for a healthier touch.
- Protein Boost: Toss in some grilled chicken, sautéed shrimp, or even crispy bacon for added flavor and heartiness.
- Spicy Kick: Sprinkle in some red pepper flakes for a subtle heat that complements the creamy sauce beautifully.
Common Questions
What is the prep time for Creamy Garlic Noodles?
This dish takes about 15 minutes of prep time, with a total cooking time of around 20-25 minutes.
Can I substitute the cream in the recipe?
Absolutely! You can use low-fat milk or a dairy-free alternative like almond milk, though the creaminess will vary.
How do I store leftovers safely?
Keep leftovers in an airtight container in the fridge for up to 3-4 days. If freezing, use freezer-safe bags and consume within a month for the best quality.
Enjoy your cooking adventure with Creamy Garlic Noodles—this dish is bound to become a staple in your kitchen!
