Step-by-step instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
Combine filling ingredients: In a medium bowl, mix together the shredded chicken, softened cream cheese, 1 cup of the mozzarella, garlic powder, Italian seasoning, salt, and pepper until everything is well combined and creamy.
Prepare the tortillas: Spoon the creamy chicken mixture evenly onto each tortilla and roll them up tightly. Place the roll-ups seam-side down in your greased baking dish.
Make the topping: In a small bowl, whisk together melted butter, minced garlic, and chopped parsley. Brush this flavorful mixture generously over the tops of the roll-ups.
Add cheeses: Sprinkle the remaining 1/2 cup of mozzarella and the grated Parmesan over the roll-ups.
Bake: Place the baking dish in the oven and bake for 15–20 minutes, or until the tortillas turn golden brown and the cheese is bubbly. For a crispier top, broil for the last 1–2 minutes.
Best ways to enjoy it
Creamy Garlic Parmesan Chicken Roll-Ups are perfect on their own, but you can elevate your serving experience by pairing them with a fresh side salad, some steamed veggies, or a tangy coleslaw. A drizzle of balsamic glaze over the top can also add a lovely contrast to the creamy flavors. These roll-ups not only satisfy hunger but also make your dining table an inviting space!
Storage and reheating tips
To keep your Creamy Garlic Parmesan Chicken Roll-Ups fresh, store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to indulge again, reheat them in the oven at 350°F until heated through. If you’d like to store them for longer, you can freeze the unbaked roll-ups. Just make sure they’re tightly wrapped and labeled — they can last up to 3 months in the freezer. Always practice safe food handling by ensuring that leftover chicken is properly cooked and cooled before storing.
Helpful cooking tips
- Rotisserie chicken: A great shortcut is using store-bought rotisserie chicken to save time on shredding.
- Cream cheese melting: Ensure your cream cheese is softened to room temperature for easier mixing; you can microwave it for a few seconds if you’re short on time.
- Experiment with spices: Feel free to spice things up with a pinch of red pepper flakes or your favorite hot sauce for an extra kick.
Creative twists
Why not get a bit adventurous with this dish? You can swap out the chicken for sautéed spinach and mushrooms for a vegetarian option. Additionally, adding elements like sun-dried tomatoes or feta cheese can introduce Mediterranean flair. Looking to spice it up? Consider adding a layer of taco seasoning for a fun twist. The possibilities are endless!
Common questions
What is the prep time for these roll-ups?
Typically, you’ll need about 15-20 minutes to prepare everything before they go into the oven.
Can I use different tortillas?
Absolutely! Whole wheat tortillas or corn tortillas can serve as a healthier alternative. Just ensure they hold together while rolling.
Are there any good substitutes for the cream cheese?
You could use a vegan cream cheese alternative or Greek yogurt for a lighter version, although the flavor will differ.
Creamy Garlic Parmesan Chicken Roll-Ups are a delightful dish that checks all the boxes—delicious, easy, and crowd-pleasing. Get ready to impress your family and friends with this comforting recipe!
