Directions to follow
- Bring a pot of salted water to a boil. Add in the orzo and cook according to package instructions until it reaches al dente. Once done, drain the pasta and set it aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes.
- Pour in the chicken or vegetable broth, bringing it to a gentle simmer.
- Stir in the cooked orzo, allowing it to absorb the broth slightly, about 2 minutes.
- Lower the heat and gradually blend in the heavy cream and Parmesan cheese. Cook while stirring gently, until the sauce thickens and coats the orzo, roughly 3-5 minutes.
- Season with salt and pepper to taste. Garnish with freshly chopped parsley and serve warm.
Best ways to enjoy it
Creamy Garlic Parmesan Orzo is versatile, so get creative! For a beautiful presentation, serve it in shallow bowls topped with a sprinkle of extra Parmesan and fresh herbs. Pair it with a crisp side salad or alongside grilled chicken for a complete meal. You can even elevate it by adding cooked shrimp or sautéed spinach for an extra burst of flavor and nutrition.
How to store & freeze
To keep your leftover Creamy Garlic Parmesan Orzo fresh, store it in an airtight container in the refrigerator for up to 3 days. When reheating, you may want to add a splash of additional broth or cream to restore its creaminess. If you need to keep it longer, you can freeze it for up to 2 months, but be aware that the texture may change slightly upon thawing.
Helpful cooking tips
- Always taste and adjust the seasoning before serving; the amount of salt may vary based on your broth.
- For added depth, consider adding a splash of white wine after sautéing the garlic before pouring in the broth.
- If you’re in a hurry, you can use pre-minced garlic or garlic powder.
Creative twists
There are many ways to customize this dish! You can add cooked vegetables like spinach, broccoli, or peas for additional nutrition. For a zesty kick, toss in some red pepper flakes or a sprinkle of lemon zest. If you’re looking for a unique twist, try swapping Parmesan cheese with feta for a Mediterranean twist.
FAQ
How long does it take to make?
This recipe can be prepared in about 30 minutes, making it a perfect quick meal option.
Can I make this dish ahead of time?
Yes, you can prepare the orzo and sauce ahead of time, storing them separately in the fridge. Just reheat both together when you’re ready to serve.
Are there gluten-free options for this recipe?
Absolutely! You can substitute traditional orzo pasta with a gluten-free variety available in most grocery stores, ensuring everyone can enjoy this creamy delight.
By following these tips and tricks, you’ll have a delicious, homemade Creamy Garlic Parmesan Orzo that can impress anyone at the dining table. Enjoy cooking!
