How to prepare it

1. In a large pot, bring salted water to a boil and cook the orzo according to package instructions until al dente. Once cooked, drain and set aside.
2. In the same pot, melt the butter over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant.
4. Pour in the vegetable broth and bring the mixture to a simmer.
5. Reduce the heat and stir in the heavy cream, heating it through without allowing it to boil.
6. Gradually add the grated Parmesan cheese, stirring continuously until melted and combined into a creamy sauce.
7. Season with salt and pepper to taste.
8. Add the cooked orzo back into the pot, stirring well to coat the pasta with the sauce.
9. Cook for an additional 2-3 minutes to heat through.
10. Serve immediately, garnished with fresh parsley.

Best ways to enjoy it

Creamy Garlic Parmesan Orzo is a versatile dish that can be served in various ways. A simple garnish of fresh parsley adds a touch of color and freshness, making it visually appealing. Pair it with a crisp green salad or roasted vegetables to balance the richness. If you’re feeling indulgent, serve it alongside garlic bread or a charcuterie board for an elevated dining experience.

Keeping leftovers fresh

To store any leftover orzo, place it in an airtight container and refrigerate. It can last up to three days in the fridge. If you want to save it for a longer period, consider freezing it in a freezer-safe container. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave. Just add a splash of broth or cream to rehydrate the sauce as it warms.

Helpful cooking tips

• Make sure not to overcook the orzo in the first step; you want it to remain slightly firm to the bite.
• If you want an extra depth of flavor, consider adding Italian seasoning or a pinch of red pepper flakes during the cooking process.
• For a lighter version, you can swap heavy cream for half-and-half or low-fat milk; the sauce will be a little thinner but still delicious.

Creative twists

Don’t hesitate to make this dish your own! Add different vegetables like spinach, peas, or cherry tomatoes for added nutrition and color. You could also experiment with swap-outs for the cheese, trying something like feta for a tangy twist or a mix of cheeses for complexity. Gluten-free orzo is another excellent alternative for those with dietary restrictions.

Common questions

How long does it take to prepare?
The total cooking time for Creamy Garlic Parmesan Orzo is approximately 30 minutes, making it perfect for a quick weeknight dinner.

Can I make it ahead?
Yes! You can prepare the orzo and sauce separately and then combine them before serving. This allows for easy reheating and ensures the pasta doesn’t become too soggy.

What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half, whole milk, or a dairy-free cream alternative; just remember it will affect the richness and creaminess slightly.