Directions to follow
- In a large skillet, heat the butter over medium-high heat.
- Add the ground beef and diced onion, cooking until the beef is browned and the onions are soft. Drain any excess grease.
- Stir in the minced garlic, paprika, Worcestershire sauce, salt, and pepper, cooking for about 1 minute.
- Pour in the beef broth and bring the mixture to a boil.
- Stir in the uncooked egg noodles, cover the skillet, and simmer for 8–10 minutes, stirring occasionally until the noodles are tender.
- Reduce the heat to low and mix in the cream of mushroom soup and sour cream until everything is well combined and heated through.
- Garnish with chopped parsley or grated Parmesan before serving warm.
Best ways to enjoy it
Serve this Creamy Ground Beef and Egg Noodles in a large bowl, garnished with freshly chopped parsley or a sprinkle of Parmesan for an extra touch of flavor. This dish pairs beautifully with green beans for a vibrant, nutritious side or a fresh garden salad to complete the meal. You can even serve it alongside garlic bread for a comforting twist.
How to store
To keep leftovers fresh, store any unused Creamy Ground Beef and Egg Noodles in an airtight container in the refrigerator. This dish is best enjoyed within 3–4 days. When reheating, be sure to do so gently on the stovetop or in the microwave; add a splash of beef broth or water to keep the sauce creamy. If you’d like to freeze it, allow it to cool completely, then store in a freezer-safe container for up to 3 months.
Helpful cooking tips
- Browning the meat: Take your time browning the ground beef; achieving a good sear enhances the overall flavor.
- Don’t skip the simmering: Allowing the noodles to cook in the broth creates a beautiful, cohesive dish.
- Stir regularly: Make sure to stir your noodle mixture occasionally to prevent sticking and ensure even cooking.
Creative twists
If you’re looking to shake things up, try adding vegetables like frozen peas or spinach for color and nutrition. Want a spicier kick? A splash of hot sauce or diced jalapeños can add some heat. You could also experiment with different soups, like cream of celery, or even ditch the cream altogether for a lighter, broth-based version. For a vegetarian twist, swap the ground beef for lentils or mushrooms!
FAQs
How long does it take to prepare this dish?
This creamy ground beef and egg noodle recipe takes about 30 minutes, making it perfect for a quick weeknight meal.
Can I make this recipe ahead of time?
Yes, you can prepare it in advance and reheat just before serving. However, for the best texture, it’s recommended to cook the noodles fresh the day of.
What can I substitute for sour cream?
You can use Greek yogurt for a lighter version, or even cottage cheese for a unique twist.
With every bite of this Creamy Ground Beef and Egg Noodles, you’re bound to feel comforted and satisfied. It’s a warm hug in a bowl that’s sure to please everyone at the dinner table. Happy cooking!
