Step-by-Step Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and cook until it’s nicely browned.
- Stir in the potatoes, sliced bell peppers, salt, pepper, garlic powder, and paprika.
- Mix everything well, then cover the skillet. Cook for about 15-20 minutes or until the potatoes are tender.
- Once tender, remove the lid and stir in the cream or sour cream.
- Allow it to cook for another 2-3 minutes until everything is heated through.
- Serve warm and enjoy!
Best Ways to Enjoy It
Serving this Creamy Ground Beef and Potato Skillet can be as creative or simple as you like! For a rustic presentation, serve it directly from the skillet at the table—perfect for a family-style occasion. Pair it with a fresh green salad for a refreshing contrast, or consider serving it alongside crusty bread to soak up the delicious sauce.
Storage and Reheating Tips
To keep your leftovers fresh, store any uneaten portions in an airtight container in the refrigerator. They’ll stay good for 3-4 days. For extended storage, feel free to freeze the skillet dish. Just make sure to let it cool completely before transferring it to a freezer-safe container. When ready to enjoy again, simply reheat on the stove over low heat, adding a splash of cream or milk to restore its creamy texture.
Helpful Cooking Tips
To elevate your Creamy Ground Beef and Potato Skillet, try browning the beef in batches to avoid stewing it. For added depth of flavor, sauté some onions with the beef before adding the vegetables. If you want a bit of heat, consider sprinkling in some red pepper flakes or even diced jalapeños!
Creative Twists
Get adventurous by altering the ingredients based on what you love! Swap ground beef for turkey or chicken for a leaner option. Experiment with different spices—Italian seasoning or taco seasoning can give it a fun twist. You can even throw in some shredded cheese on top right before serving for that extra layer of flavor.
Common Questions
How long does it take to prepare this dish?
From start to finish, expect to spend about 30-35 minutes making this Creamy Ground Beef and Potato Skillet.
Can I use other types of potatoes?
Absolutely! While golden potatoes work beautifully, you can substitute them with russets or even sweet potatoes for a twist.
Is this recipe freezer-friendly?
Yes, it is! Just let the skillet cool completely, portion it into airtight containers, and it can be safely frozen for up to 3 months.
This Creamy Ground Beef and Potato Skillet is not just a meal; it’s a warm hug on a plate. Give it a try, and you might find a new favorite in your weekly meal rotation!
