Step-by-step instructions
Time to turn those ingredients into a delicious meal! Follow these clear steps to create your creamy hamburger potato soup:
- In a skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until everything is well cooked. Make sure to drain any excess grease.
- Transfer the cooked beef mixture into a crockpot or stockpot.
- Add in the diced potatoes, chicken broth, frozen vegetables, dried basil, and parsley flakes.
- Cook on low for 6-8 hours in the crockpot, or if you’re on the stovetop, simmer until the potatoes are tender.
- In a mixing bowl, whisk cornstarch into the milk until smooth and then stir this mixture into the soup.
- Finally, add the cubed Velveeta cheese and stir until melted and fully incorporated.
- Serve hot and enjoy the heartwarming goodness!
Best ways to enjoy it
When serving creamy hamburger potato soup, consider pairing it with a crusty loaf of bread or a simple green salad to round out the meal. Garnishing with fresh herbs or a sprinkle of cheese on top brings both flavor and presentation to the table. You can also offer a side of crackers for some crunch!
Storage and reheating tips
If you’ve got leftovers (which is likely because this soup is so filling), storing it is easy. Allow it to cool before transferring to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months; just remember that cream-based soups may change texture slightly when frozen.
When reheating, do so gently on the stovetop, adding a splash of milk or broth if it thickens up too much.
Helpful cooking tips
To elevate your creamy hamburger potato soup, consider sautéing the vegetables before adding them to the pot; this enhances their flavors. Additionally, if you want a bit of heat, toss in some red pepper flakes or diced jalapeños. For a more robust flavor, try using beef broth instead of chicken!
Creative twists
The beauty of this soup is how adaptable it is! Want to keep it lighter? Substitute ground turkey or chicken for the beef. You could also switch to a dairy-free cheese and use almond or oat milk to make it a bit healthier. Add in herbs like rosemary or thyme for a fragrant twist, or even swap out the Velveeta for a sharp cheddar for a different cheesy profile.
FAQ
Can I make this soup in advance?
Absolutely! In fact, the flavors deepen overnight, so it’s perfect for meal prep. Simply store it in the fridge and reheat when you’re ready to enjoy.
What can I substitute for Velveeta cheese?
You can use any cheese that melts well, like sharp cheddar or pepper jack, but keep in mind the flavor will change slightly.
Is there a vegetarian version of this recipe?
You can omit the ground beef and replace the chicken broth with vegetable broth. Also, consider adding lentils for protein or more beans to keep it hearty!
With its creamy texture and hearty flavor, this creamy hamburger potato soup is sure to become a favorite in your household. Enjoy creating this comforting dish!
