Step-by-step instructions
Let’s dive into the cooking method so you can have this delightful meal on your table in no time:
Season the chicken thighs generously with salt, pepper, and garlic powder.
Heat the olive oil in a skillet over medium heat. Once hot, sear the chicken thighs for about 5-7 minutes on each side until they are crispy and golden brown. After searing, remove them from the skillet and set aside.
In the same skillet, pour in the chicken broth. Add the Dijon mustard, heavy cream, and Italian seasoning. Stir well and let it simmer for about 2-3 minutes.
Return the browned chicken to the skillet and simmer in the creamy sauce for approximately 20 minutes until it’s fully cooked and tender.
Serve the chicken hot over a bed of mashed potatoes, with cooked carrots on the side. Don’t forget to spoon some extra sauce over the chicken and garnish with fresh parsley!
Best ways to enjoy it
When serving Creamy Herb Chicken Dinner, think about presentation! For a comforting vibe, pile the mashed potatoes high and nestle the chicken pieces right on top, drizzling extra sauce liberally. Pair it with steamed or roasted carrots for a pop of color and added nutrition. For a touch of freshness, sprinkle chopped parsley over the dish just before serving. You might even consider adding some crusty bread on the side to soak up that heavenly sauce!
Storage and reheating tips
If you happen to have leftovers (though it’s hard to imagine!), store your Creamy Herb Chicken Dinner in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of chicken broth or cream to restore its creamy texture. You can also freeze portions for up to three months—simply thaw overnight in the fridge before reheating.
Helpful cooking tips
Here are some expert suggestions to elevate your dish:
- Searing: Ensure your skillet is hot enough before adding the chicken; this helps achieve that beautiful crispy skin.
- Timing: Use a meat thermometer to ensure the chicken is cooked to the right internal temperature of 165°F (75°C).
- Extra flavor: Feel free to sneak in some chopped fresh herbs like thyme or rosemary for added flavor in your sauce.
Creative twists
Looking to mix it up? Here are some variations to consider:
- Herb swaps: Experiment with different herbs like rosemary or dill instead of Italian seasoning for a new flavor profile.
- Add veggies: Toss in some sliced mushrooms or spinach into the creamy sauce for added texture and nutrients.
- Citrus zest: A splash of lemon juice or some zest at the end can brighten the dish wonderfully!
FAQs
How long does it take to prepare?
Preparation and cooking time together takes about 45 minutes, making it a perfect quick dinner option.
Can I use boneless chicken thighs?
Absolutely! Boneless chicken thighs will work just fine. Just keep an eye on cooking times, as they may cook a bit faster.
How do I make it dairy-free?
You can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Just keep in mind it might alter the flavor slightly, but it will still be delicious!
Now you’re equipped with everything you need to create this creamy, herb-infused masterpiece. Give it a try, and watch as it becomes a cherished recipe in your meal rotation!
