Step-by-step instructions
Here’s how to prepare your Creamy Herb Chicken with Golden Baby Potatoes:
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss together the chicken and baby potatoes with olive oil, salt, pepper, and Italian seasoning until fully coated.
- In a skillet, melt 2 tablespoons of butter over medium heat. Once melted, place the chicken on one side and the potatoes on the other. Cook for 3-4 minutes on each side until the chicken is browned and the potatoes start getting golden.
- Move the chicken and potatoes to a plate and cover to keep warm.
- In the same skillet, melt 1 tablespoon of butter, then add the minced garlic, sautéing until fragrant.
- Pour in the chicken broth and whisk in Dijon mustard followed by the heavy cream. Season with salt and pepper to taste.
- Return the chicken and potatoes to the skillet, coating them in the sauce.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and the potatoes are tender.
- Serve with sauce spooned generously over the top and garnish with fresh herbs for a touch of color.
Best ways to enjoy it
To elevate your meal, serve the creamy herb chicken alongside a green salad, steamed asparagus, or roasted seasonal vegetables. A glass of white wine could also pair wonderfully here, enhancing the creamy flavors of the dish. For a rustic touch, consider crusty bread for dipping into that delicious sauce!
Storage and reheating tips
If you have leftovers, they can easily be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the chicken and potatoes in a skillet over low heat, adding a splash of chicken broth to help it regain its creamy texture. You can also freeze the dish before baking; just be sure to cover it well to prevent freezer burn. Thaw overnight in the refrigerator before baking, following the same instructions as above.
Practical cooking tips
- Ensure your skillet is hot enough before adding the chicken; a good sear is essential for flavor.
- Try not to overcrowd the chicken and potatoes in the pan; this will allow them to brown nicely.
- You can experiment with other herbs like thyme, rosemary, or even fresh parsley as a garnish for added freshness.
Creative twists
Feel free to put your spin on this dish! Adding spinach or kale before pouring in the cream can boost the nutrient content. For a slightly different flavor profile, try swapping the Dijon mustard for a splash of lemon juice for brightness and acidity. You could even toss in some sundried tomatoes for a pop of color and sweetness.
Your questions answered
How long does this recipe take to make?
From prep to serving, expect this dish to take about 45 minutes. It’s a quick-and-easy option that packs a flavorful punch!
Can I use chicken thighs instead?
Absolutely! Chicken thighs would work beautifully in this recipe and can add even more moisture and flavor.
How do I ensure the chicken is cooked through?
The best way to check doneness is to use a meat thermometer, which should read at least 165°F (75°C) in the thickest part of the chicken.
What if I don’t have heavy cream?
You can substitute heavy cream with full-fat coconut milk for a dairy-free alternative or half-and-half for a lower-fat option. Just be aware that the flavor will vary a bit.
Can I make this dish dairy-free?
Yes! You can use coconut milk or a plant-based cream alternative. Just ensure the butter is swapped for a vegan butter substitute.
This Creamy Herb Chicken with Golden Baby Potatoes is not just a meal; it’s a culinary experience you can recreate in your kitchen. With easily accessible ingredients and a straightforward process, this delightful dish is sure to become a favorite in your home!
