Step-by-step instructions
- In a large pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.
- Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15-20 minutes until the potatoes are fork-tender.
- In a separate pan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute.
- Slowly pour in the milk and cream while whisking until the mixture is smooth and thickened.
- Add this creamy blend to the pot with the potatoes.
- Season with salt, pepper, garlic powder, and dried parsley or chives.
- Allow everything to simmer for another 5-10 minutes, stirring gently.
- For a thicker texture, mash some of the potatoes with a fork or blend slightly for an ultra-creamy finish.
Best ways to enjoy it
Serving this soup can be as creative as you like! Pour it into warm bowls and top with shredded cheese for that melty goodness, or add crispy bacon bits for a savory crunch. Green onions or a dollop of sour cream can elevate the dish, bringing freshness and richness. Pair it with crusty bread or a simple side salad to make the meal complete!
Keeping leftovers fresh
Storing your leftover Creamy Homestyle Potato Soup is easy! Let it cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 4 days. For longer storage, consider freezing the soup in portions. Thaw overnight in the fridge when you’re ready to enjoy it again, and gently reheat on the stovetop, adding a splash of broth or cream to regain its luscious consistency.
Helpful cooking tips
- For a quick prep, use pre-diced frozen potatoes; just adjust your cooking time.
- If you prefer a lighter version, consider using low-fat milk instead of heavy cream—just know it won’t be quite as decadent.
- Taste and adjust seasonings at the end of cooking; every palate is different!
Creative twists
Feel free to modify this classic recipe! Add cooked sausage or shredded chicken for extra protein. Want to spice it up? Toss in some diced jalapeños or a pinch of cayenne pepper for a kick. Herbs like thyme or rosemary can also add a wonderful aroma and depth of flavor. You can even make it vegan by swapping chicken broth for vegetable broth and using cashew cream!
Your questions answered
Q: How long does it take to prepare this soup?
A: The whole process takes about 30-40 minutes, making it a great option for a quick weeknight dinner.
Q: Can I substitute the chicken broth?
A: Absolutely! Vegetable broth works perfectly and will still result in a flavorful soup.
Q: Is it safe to freeze potato soup?
A: Yes, you can freeze it! Just ensure it cools before freezing, and remember that the texture might change slightly after thawing.
Whether it’s a rainy day or the start of your holiday festivities, this Creamy Homestyle Potato Soup will surely bring comfort to your table. Enjoy your delicious journey into homemade goodness!
