Cooking method
Let’s get cooking with simple yet effective steps.
- In a large pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15–20 minutes or until the potatoes are fork-tender.
- In a separate pan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until it’s bubbling.
- Gradually whisk the milk and cream into the butter-flour mixture until it thickens and is smooth.
- Pour this creamy mixture into the pot with your simmering potatoes.
- Season with salt, black pepper, garlic powder, and dried parsley.
- Let this gently simmer for an additional 5–10 minutes, stirring occasionally.
- For a creamier texture, you can mash some potatoes directly in the soup or blend it slightly if you prefer.
Best ways to enjoy it
This potato soup is delicious on its own, but pairing it with crusty bread or a light salad elevates the meal to new heights. I love serving it with a sprinkle of shredded cheese and crispy bacon bits on top, along with fresh green onions for a burst of color. You could even create a DIY soup bar with various toppings—think sour cream, chives, and sautéed mushrooms—to let your guests customize their bowls.
Storage and reheating tips
Storing your creamy potato soup is simple! Allow it to cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. If you want to keep it for a longer duration, consider freezing it—just be sure to leave a little room in the container, as soup tends to expand when frozen. When reheating, stir it gently on the stove over medium heat, adding a splash of milk or water for creaminess if needed.
Helpful cooking tips
Here are a few expert tips to refine your soup-making:
- For added depth of flavor, consider using homemade chicken broth or even a vegetarian version if you prefer.
- Don’t rush the simmering process; letting the potatoes soften fully enhances the texture.
- A hand blender can be a great tool for achieving your desired soup consistency—blend until smooth or leave it chunky, depending on preference.
Creative twists
Feel free to customize this recipe based on what you have available! You can add in extras like diced carrots or celery for more veggies. If you’re craving something spicy, a sprinkle of red pepper flakes can elevate the flavor profile! For those watchful of carbs, try cauliflower instead of potatoes for a lower-carb twist.
FAQs
How long does it take to make Creamy Homestyle Potato Soup?
Overall, you can expect to spend about 30-40 minutes preparing and cooking this cozy dish.
Can I use different types of potatoes?
Absolutely! While russet potatoes provide a great texture, Yukon golds or red potatoes can also work well. Each type will bring a slightly different flavor and texture.
How do I store leftovers safely?
Ensure the soup is completely cooled before transferring it to an airtight container. Store it in the refrigerator for up to 4 days, and reheat gently to maintain its creamy consistency.
