Step-by-step instructions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Add your pasta and cook according to package instructions (usually 8-10 minutes) until al dente. Once cooked, drain and set aside.

2. Prepare the Honey Pepper Chicken:

   • Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper.
   • Heat olive oil in a skillet over medium heat.
   • Add the seasoned chicken and cook for 5-7 minutes until golden brown and fully cooked.
   • Remove the chicken from the skillet and set aside.

3. Make the Honey Pepper Glaze:

   • Melt butter in the same skillet over low heat.
   • Stir in honey until it bubbles gently.
   • Return the cooked chicken to the skillet, tossing to coat in the glaze, and cook for another 1-2 minutes to thicken. Remove from heat.

4. Prepare the Cheese Sauce:

   • Heat heavy cream over low heat (do not boil).
   • Gradually add cheddar, mozzarella, and Parmesan cheese while stirring continuously until melted.
   • Add butter and stir until the sauce is thick and creamy. Adjust seasoning with salt and pepper to taste.

5. Combine Everything:

   • Add the cooked pasta to the cheese sauce, mixing until well-coated.
   • Transfer to a serving dish and top with the honey pepper chicken. Drizzle any extra glaze over the top.

6. Garnish & Serve:

   • Sprinkle with chopped parsley and serve warm. Enjoy!

What to serve it with

Creamy Honey Pepper Chicken Mac and Cheese is a hearty dish on its own, but pairing it with a light arugula salad or some crusty garlic bread can balance the meal beautifully. A side of steamed broccoli or green beans can also add refreshing color and nutrition to your plate.

Storage and reheating tips

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing individual portions. When ready to eat, reheat in the microwave or a stovetop until warmed through. Always ensure the food reaches a safe temperature to kill any bacteria.

Pro chef tips

• To make this dish even richer, consider adding a splash of white wine to the chicken glaze as it cooks.
• If you have it on hand, a pinch of cayenne pepper can elevate the flavor profile for those who enjoy a spicier kick.
• Always monitor your cheese sauce to prevent it from becoming too thick; adding a splash more cream can restore its creaminess if needed.

Creative variations

Feel free to get creative with your Creamy Honey Pepper Chicken Mac and Cheese! Substitute the chicken with shrimp or tofu for a different protein. You can also experiment with different cheese combinations, like gouda or blue cheese, for a unique twist. For a smoky flavor, add some cooked bacon or smoked sausage.

FAQ

What is the prep time for this dish?
Prep time is around 10-15 minutes, and cooking takes about 25-30 minutes, making this a quick meal option.

Can I use whole grain or gluten-free pasta?
Absolutely! Whole grain or gluten-free pasta can be used, but cooking times may vary, so check the package instructions.

Is it possible to make this dish dairy-free?
Yes, substitute the cream with a dairy-free cream alternative, and use vegan cheese. Use tofu or chickpeas in place of chicken for protein.

Enjoy making this Creamy Honey Pepper Chicken Mac and Cheese! It’s bound to bring smiles to the dinner table and keep everyone coming back for more.