Creamy Italian Sausage Gnocchi Soup is a delightful dish that brings together comforting flavors with minimal effort. Picture this: a chilly evening, and you want something warm and hearty that you can whip up without spending hours in the kitchen. That’s where this soup shines. It combines rich Italian sausage, pillowy gnocchi, and creamy goodness to create a bowl of happiness that the whole family will adore.
Why you’ll love this dish
The appeal of Creamy Italian Sausage Gnocchi Soup goes beyond its delightful taste. It’s quick to prepare, making it an excellent choice for busy weeknights when you need dinner on the table fast. Furthermore, it’s budget-friendly! Utilizing simple ingredients you may already have on hand, it checks all the boxes for a comforting meal.
This soup is perfect for a cozy family dinner or even as a dish to impress friends during a gathering. With just the right balance of flavors and textures, it’s kid-approved and sure to please picky eaters alike.
"I made this soup last night, and it was a huge hit! The flavors were incredible, and it was so easy to make. My kids couldn’t get enough of it!" — One satisfied home chef
The cooking process explained
Cooking Creamy Italian Sausage Gnocchi Soup is a breeze! This step-by-step overview will guide you through the process in no time. You’ll start by browning the sausage, then add fragrant onions and garlic, and finally, combine everything into a deliciously creamy concoction. The best part? The whole thing comes together in one pot, leaving you with minimal cleanup!
What you’ll need
Gather these items for a delicious bowl of Creamy Italian Sausage Gnocchi Soup:
- 1 lb Italian sausage (mild or spicy), crumbled
- 1 tbsp olive oil or butter (if needed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups gnocchi
- 1 cup heavy cream
- 2 cups spinach
- Salt and pepper to taste
- Parmesan cheese for serving
You can easily swap in turkey sausage for a lighter option or use a dairy-free cream alternative if you’re looking for a vegan twist!
