When it comes to comfort food, few dishes can compete with a hearty, creamy pasta bake. This Creamy Italian Sausage Pasta Bake takes the classic pasta bake to a new level, weaving together the robust flavors of Italian chicken sausage with a medley of vegetables, all enveloped in a rich cheese and cream sauce. It’s the sort of meal that evokes nostalgia and fills your home with delicious aromas, making it a perfect choice for family dinners or gatherings with friends. Trust me, once you’ve tasted this hearty dish, it will become a staple in your meal rotation.
Why you’ll love this dish
The Creamy Italian Sausage Pasta Bake is more than just a meal; it’s an experience. Imagine a creamy, cheesy explosion of flavors punctuated by the savory notes of Italian sausage and the fresh crunch of vegetables. Here are some compelling reasons to make this dish:
- Quick and easy: With simple steps and easily accessible ingredients, this recipe can be in the oven in just over 30 minutes.
- Kid-approved: The creamy cheese and pasta combination is usually a hit with even the pickiest of eaters.
- Perfect for any occasion: Whether it’s a weeknight dinner or a potluck, this pasta bake suits all scenarios, guaranteed to impress your guests.
- Comfort food: When the weather turns chilly or you need that cozy hug from food, this dish delivers warmth and satisfaction.
“This recipe is a game-changer! The kids devoured it, and my husband asked for seconds. I love how easy it was to throw together!” – A satisfied home chef.
The cooking process explained
Making this Creamy Italian Sausage Pasta Bake involves a few simple steps that result in a dish bursting with flavor. Here’s a quick overview:
- Preheat the oven while you prepare your ingredients.
- Sauté your vegetables until they’re softened and fragrant.
- Brown the Italian sausage in the same skillet.
- Combine the sausage with tomatoes and spices, and let it simmer.
- Stir in heavy cream, mix with the cooked penne, and add cheese.
- Transfer to a baking dish, top with remaining cheese, and pop it in the oven.
This simple and structured approach makes it a breeze to follow, ensuring that anyone can tackle this dish with confidence.
What you’ll need
Gather these ingredients to create a delicious Creamy Italian Sausage Pasta Bake:
- 12 oz penne pasta
- 1 lb Italian chicken sausage, casings removed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
You can easily swap the chicken sausage for turkey or a meat alternative if you prefer a lighter or vegetarian version.
