Step-by-step instructions
Now that you have everything prepped, let’s get cooking! Follow these simple directions:
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to the package instructions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion, minced garlic, red bell pepper, and zucchini. Sauté until the vegetables are softened, about 5-7 minutes.
- Add the Italian sausage to the skillet, breaking it apart with a spoon, and cook until well browned and fully cooked through.
- Stir in the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Allow it to simmer for about 5 minutes.
- Pour in the heavy cream and mix thoroughly.
- Combine your cooked pasta with the sausage mixture, then stir in half of the mozzarella cheese.
- Transfer this mixture into a baking dish and top with the remaining mozzarella and Parmesan cheese.
- Bake in your preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil leaves before serving.
Best ways to enjoy it
This Creamy Italian Sausage Pasta Bake can stand alone as a main dish, but don’t hesitate to get creative with your serving! Pair it with a fresh side salad dressed in a simple vinaigrette, or serve with crusty garlic bread for a true Italian feast. A glass of red wine wouldn’t hurt either—it complements the savory flavors wonderfully.
How to store
Got some leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the baked pasta for up to 2 months. To reheat, simply thaw overnight in the refrigerator and then warm it in a preheated oven to retain that lovely cheesy texture.
Helpful cooking tips
- Pasta Cooking: Make sure not to overcook the pasta in the first step—it should be al dente since it’ll continue cooking in the oven.
- Sausage Flavor: For a spicier kick, use spicy Italian sausage instead of mild. It adds an extra layer of depth to the dish.
- Extra Veggies: Feel free to add more vegetables like spinach or mushrooms for added nutrition and flavor.
Creative twists
Want to mix things up? Try using whole wheat penne or gluten-free pasta to cater to dietary needs. You can also explore swapping the heavy cream for a lighter option such as half-and-half or using a dairy-free alternative if desired. Experimenting with different cheeses, such as fontina or gouda, will create a rich and unique flavor profile.
Common questions
How long does it take to prepare?
This recipe takes about 15 minutes to prep and another 25-30 minutes to bake, making it a quick yet satisfying meal.
What can I substitute for the sausage?
Ground turkey or plant-based sausage can work well if you’re looking for a lighter or vegetarian option!
Can I assemble this in advance?
Absolutely! You can prepare the pasta bake ahead of time. Just assemble it, cover tightly, and refrigerate. When ready to bake, add a few extra minutes to the cooking time if starting from cold.
This Creamy Italian Sausage Pasta Bake is sure to be a favorite in your household! Enjoy the comforting blend of flavors as you gather around the table with family and friends.
