Step-by-step instructions
- Begin by heating a large pot over medium heat. Brown the Italian sausage, breaking it apart, for about 5 minutes until it’s nicely browned.
- Add the chopped onion and minced garlic to the pot. Cook until the onion turns translucent, around 3-4 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the diced tomatoes and Italian seasoning, then let it simmer for 10 minutes. This allows the flavors to meld beautifully.
- Lower the heat, add the heavy cream and chopped greens, and cook until the greens are wilted, about 3-5 minutes.
- Season with salt and pepper to taste before serving. Enjoy the creamy goodness!
Best ways to enjoy it
To elevate your Creamy Italian Sausage Soup experience, consider serving it with a sprinkle of freshly grated Parmesan cheese or a dollop of pesto on top. Crusty bread or cheesy garlic bread make excellent companions, perfect for dipping! For a refreshingly light touch, you might serve it alongside a simple green salad dressed with a lemon vinaigrette.
Keeping leftovers fresh
After enjoying your soup, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the cream from separating. You can also freeze the soup for up to 2 months; just be sure to leave out the greens and cream during the initial preparation, as they can change texture upon freezing.
Helpful cooking tips
For the best flavor, choose high-quality Italian sausage – the ones containing a mix of herbs and spices will give your soup a depth you will love. If you enjoy a little spice, consider adding red pepper flakes during cooking! Lastly, adjusting the thickness can be done by adding a bit more broth or cream according to your preference.
Creative twists
Don’t be afraid to mix it up! For a different flavor profile, try adding a splash of white wine while simmering or incorporate different greens, like arugula or collard greens. If you’re looking for a healthier version, substitute turkey sausage. Experimenting with various herbs like fresh basil or thyme can also reinvent this delicious dish.
FAQs
How long does it take to prepare?
This Creamy Italian Sausage Soup takes about 30 minutes total to prepare and cook, making it perfect for a quick weeknight dinner!
Can I use a different type of sausage?
Absolutely! Feel free to swap the Italian sausage for turkey, chicken, or even a plant-based sausage if you’re looking for healthier or vegetarian options.
Is it safe to freeze this soup?
Yes, but a note of caution: freeze without the heavy cream and greens, as they don’t reheat well. Add these ingredients fresh when you’re ready to enjoy the soup again.
Can I make this recipe dairy-free?
Yes! You can replace heavy cream with coconut cream or a non-dairy milk like almond or oat milk. Just ensure to adjust seasonings as needed.
By following this guide, you’ll have a delicious bowl of Creamy Italian Sausage Soup that not only warms you up but brings joy to every table! Enjoy your cooking adventure!
