Creamy Macaroni and Spinach Soup is not just another soup recipe; it’s a cozy embrace in a bowl that transforms a simple weeknight dinner into something special. I’ve made this dish countless times, and each time I’m reminded of how wonderfully comforting it is. The combination of macaroni, fresh spinach, and a rich, creamy broth warms the heart and brings a smile to the table. Whether you’re cooking for yourself on a chilly night or wanting to impress guests at a family brunch, this soup checks all the boxes.
Why you’ll love this dish
This recipe stands out for several reasons that make it a must-try. First and foremost, it’s quick to prepare, clocking in at under 30 minutes from start to finish—perfect for those busy weeknights when time is of the essence. It also relies on affordable ingredients, so you won’t break the bank whipping up a hearty meal. Plus, it’s kid-approved; the creamy texture and cheesy flavor are sure to win over even the pickiest eaters.
"This soup is a game changer! It’s so easy to make, and my kids just love the macaroni in it. I never thought spinach could taste this good!" — A happy home cook.
How this recipe comes together
Crafting this dish is as straightforward as it is satisfying. You’ll start by sautéing some aromatic onions and garlic, which sets the foundation for the rich flavors to come. Then, you’ll stir in vegetable broth, macaroni, and fresh spinach which, by the way, wilts beautifully and adds a lovely color and nutrition to the soup. The final touch is pouring in some heavy cream to achieve that luscious, satisfying texture.
- Sauté onions and garlic.
- Boil vegetable broth.
- Add uncooked macaroni.
- Stir in fresh spinach.
- Mix in heavy cream and season.
It’s a simple progression that yields a delightful dish!
What you’ll need
To bring this comforting creamy macaroni and spinach soup to life, gather these ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup uncooked macaroni
- 2 cups fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
If you want to lighten it up, consider using half-and-half instead of heavy cream or swapping the vegetable broth for chicken broth for a different flavor profile.
