1. Combine all the meatball ingredients in a large bowl. Mix them until combined.
2. Use a spoon or cookie scoop to take small amounts of meat and shape them into 18 one-inch round balls. Roll each meatball in your palm to make them smooth, then set aside on a plate.
3. Heat canola oil in a large skillet over medium-high heat. Once the oil is hot, carefully place each meatball into the skillet. Cook until they are browned on all sides. Remove the meatballs from the pan and set aside on a clean plate.
4. In the same pan, add butter over medium heat and stir as it melts. Add the flour and stir for about 3 minutes.
5. Add the beef broth and stir until it bubbles. Then mix in the heavy cream and season with salt.
6. Put the meatballs and uncooked egg noodles into the pan with the sauce. Make sure the noodles are nestled in the sauce to cook evenly.
7. Cover the pot with a lid and let it simmer for 8 minutes.
8. Stir in parmesan cheese and fresh minced parsley to finish the creamy sauce.

how to serve Creamy Meatball Noodle Dish

Serve the Creamy Meatball Noodle Dish warm, straight from the pot. You can add extra parmesan cheese on top for more flavor. A sprinkle of fresh parsley makes it look nice and adds a fresh touch!

how to store Creamy Meatball Noodle Dish

To store the leftovers, let the dish cool completely. Then, put it in an airtight container and place it in the fridge. This dish can stay fresh for about 3 to 4 days. To reheat, warm it up in a pot on the stove or in the microwave until hot.

tips to make Creamy Meatball Noodle Dish

• Be sure to brown the meatballs well for better flavor.
• Stir the sauce regularly while cooking to keep it smooth and creamy.
• If the sauce gets too thick, add a little more beef broth to reach your desired consistency.

variation

You can try using ground turkey or chicken instead of ground beef for a lighter option. Add some vegetables like spinach or mushrooms to the sauce for added nutrients.

FAQs

1. Can I freeze Creamy Meatball Noodle Dish?

Yes! You can freeze the cooked dish in an airtight container. When ready to eat, thaw it in the fridge overnight and reheat it on the stove.

2. Can I use other types of noodles?

Absolutely! Feel free to use any pasta you like, such as penne or fettuccine. Just adjust the cooking time as needed.

3. Is this recipe spicy?

No, this recipe is mild and perfect for all ages. If you want some heat, you can add red pepper flakes to the sauce.