Step-by-step instructions
- Start by heating the corn in a skillet over medium heat until it’s hot and lightly toasted, about 4–5 minutes.
- While the corn is toasting, mix the mayonnaise, crema (or sour cream), lime juice, chili powder, smoked paprika, and salt in a bowl until well combined.
- Once the corn is ready, add it to the sauce mixture and stir until fully coated.
- Spoon the creamy corn into cups or small bowls.
- Top with cotija cheese, cilantro, and a sprinkle of chili powder or Tajín, if desired.
- Serve warm with lime wedges on the side for an extra burst of flavor.
Best ways to enjoy it
Serving Creamy Mexican Street Corn in a Cup is all about fun and presentation! Use clear plastic cups to showcase the vibrant colors of the dish, or opt for rustic bowls for a charming touch. Pair it with grilled meats, like chicken or steak, for a perfect summer barbecue spread. It also makes a fantastic appetizer at parties where guests can easily enjoy it while mingling.
Storage and reheating tips
To keep leftovers fresh, store any uneaten corn in an airtight container in the refrigerator for up to three days. This dish is best enjoyed fresh but can be reheated in the microwave for about 30 seconds to a minute. When reheating, you may want to add a splash of lime juice to revive the flavors. Avoid freezing, as the texture of the corn may change once thawed.
Tips to make
For the best experience with this recipe, consider toasting the corn just until it begins to caramelize, which adds a wonderful depth of flavor. If you’re preparing this for a crowd, feel free to double the recipe; it’s just as easy to prepare in larger batches. Lastly, adjust the heat by controlling the amount of chili powder or sprinkling in your favorite hot sauce right before serving.
Creative twists
Want to mix things up a bit? Here are a few variations you can try:
- Spicy Kick: Add diced jalapeños to the corn for an extra kick.
- Vegan Version: Use vegan mayo and a dairy-free cheese alternative for a plant-based option.
- Italian Flair: Swap the spices for Italian herbs and use Parmesan cheese instead of cotija for a new flavor profile.
FAQs
How long does it take to make this dish?
This recipe takes about 15-20 minutes total, making it a fantastic option for quick meals.
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works wonderfully and saves a bit of prep time. Just be sure to carefully drain it before cooking.
Is it safe to eat leftovers?
Yes, as long as the leftovers are stored properly in the refrigerator and consumed within three days. Always check for off smells or changes in texture before eating.
Now, are you ready to experience this creamy, comforting taste of Mexican cuisine? Dig in and delight in the flavors of this delightful street corn in a cup!
