Step-by-step instructions
- Begin by melting the butter in a skillet over medium heat.
- Add the corn kernels and cook until they’re heated through – about 3-5 minutes.
- Remove the skillet from heat and carefully stir in the mayonnaise and Mexican crema (or sour cream) until everything is well combined.
- Serve the mixture in cups, garnishing with your favorite toppings like fresh cilantro, crumbled cheese, or a squeeze of lime juice for that extra zing.
Best ways to enjoy it
These Creamy Mexican Street Corn Cups make for a versatile side dish or party snack. For an authentic flair, try garnishing with crumbled Cotija cheese and fresh cilantro. Pair it with grilled meats, like chicken or steaks, for a hearty meal, or serve it alongside tortilla chips for a fun appetizer. If you’re feeling adventurous, drizzle some spicy hot sauce over the top for those who love a kick!
How to store
If you find yourself with leftovers (though that’s unlikely!), they can be easily stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave for a few seconds or on a stovetop skillet over low heat, adding a touch more butter if needed. Avoid freezing this dish, as the creamy components won’t hold up well once thawed.
Helpful cooking tips
To elevate this dish, consider using grilled corn for a smoky flavor profile, or adding a dash of chili powder or paprika to the mixture for added spice. Using high-quality mayonnaise and crema will significantly enhance the richness of the dish. Don’t forget to taste as you go—adjusting seasoning is key to creating a well-balanced flavor.
Creative twists
There are many ways to put a personal spin on these Creamy Mexican Street Corn Cups. You might try mixing in some diced jalapeños for heat or adding diced red onions for crunch and sweetness. For a vegan version, swap the butter for olive oil and use vegan mayo and crema to create a creamy delight that everyone can enjoy.
Your questions answered
How long does it take to prepare?
This recipe is quick and easy, taking about 15 minutes to prepare and cook.
Can I use canned corn instead of fresh?
Yes! Canned corn works well. Just make sure to drain and rinse it before cooking.
How do I adjust the servings?
You can easily double or halve the recipe by adjusting the ingredient quantities, ensuring that you maintain the ratios.
Is this dish suitable for meal prep?
While the dish is best enjoyed fresh, you can store leftovers in the fridge, as mentioned, for a short period.
With these details in mind, whip up some Creamy Mexican Street Corn Cups and watch them disappear from the table!
