Directions to follow
- Begin by melting the butter in a large skillet over medium heat.
- Toss in the corn kernels and sauté them for about 5-7 minutes until they are heated through and show signs of caramelization.
- In a separate bowl, mix together the sautéed corn, mayonnaise, and Mexican crema, ensuring all kernels are nicely coated.
- Serve the mixture warm, garnishing with additional crema, crumbled cheese, fresh cilantro, or a squeeze of lime for an extra zing.
Best ways to enjoy it
Creamy Mexican Street Corn Cups shine best when served warm, but don’t hesitate to get creative with your presentation. Serve them in little cups or bowls for individual servings at parties. For added flair, sprinkle cotija cheese on top along with a dash of chili powder. This dish pairs wonderfully with grilled meats, tacos, or even as a stand-alone appetizer.
Storage and reheating tips
Leftovers? No problem! To store your Creamy Mexican Street Corn Cups, place them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of cream or milk if they seem thick. If you’d like to freeze them, separate into portions and use freezer-safe bags. They can be frozen for up to 2 months—just make sure to thaw them in the fridge overnight before reheating.
Helpful cooking tips
For the best results, always choose fresh corn when in season for optimal flavor. If using frozen corn, be sure to thaw and drain it thoroughly so it doesn’t add excess moisture. To enhance the caramelization, don’t overcrowd the skillet—sauté in batches if needed. Finally, a sprinkle of lime juice at the end brightens the flavors and gives your dish that authentic street corn taste.
Creative twists
Looking to mix things up? Here are a few fun variations:
- Add diced jalapeños or a dash of hot sauce for a spicy kick.
- Swap in other fresh herbs like parsley or green onions for a different flavor profile.
- Mix in shredded rotisserie chicken for a heartier dish or turn it into a creamy dip with cream cheese.
Your questions answered
How long does it take to make Creamy Mexican Street Corn Cups?
The total time to make this recipe is around 15 minutes, making it perfect for a quick meal or side dish.
Can I use canned corn?
Yes, you can use canned corn! Just be sure to drain and rinse it well to reduce the sodium content.
Is Mexican crema the same as sour cream?
Not exactly, as Mexican crema has a richer and slightly tangy flavor compared to regular sour cream, but sour cream can be used as a substitute in a pinch.
Creamy Mexican Street Corn Cups are a fun and flavorful dish that you can whip up with ease, delighting your friends and family alike. Whether enjoyed as a side or a snack, it’s sure to become a beloved staple in your kitchen.
