Step-by-step instructions

Let’s dive into the cooking method that will bring this dish to life!

1. Begin by melting the butter over medium heat in a large skillet.
2. Once the butter is melted, toss in the corn kernels, cooking until they’re warmed through.
3. Remove the skillet from heat and add in the mayonnaise and Mexican crema (or sour cream). Mix until everything is well combined.
4. Serve warm, garnishing with cheese, lime juice, or chili powder as desired.

You’ll be left with a rich, creamy dish that’s bursting with flavor!

Best ways to enjoy it

Now that your creamy Mexican street corn cup is ready, you may be wondering how best to serve it. Here are some creative ideas to enhance your dining experience:

• Serve it in cute cups for a fun, casual party vibe.
• Garnish with crumbled cotija cheese for that extra savory kick.
• Pair it with grilled meats or alongside tacos for a truly Mexican feast.
• Drizzle with lime juice and sprinkle chili powder for a refreshing zing.

Storage and reheating tips

If you find yourself with leftovers (though I doubt it!), here’s how to keep them fresh:

• Store the corn cup in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove over low heat or in the microwave, adding a splash of water or more crema to keep it creamy.
• For longer storage options, you can freeze the corn mixture, though it’s best consumed fresh for optimal flavor.

Helpful cooking tips

To ensure your creamy Mexican street corn cup turns out perfect every time, here are some pro chef tips:

• Feel free to grill the corn before adding it to the skillet for a smoky flavor.
• Adjust the level of creaminess by playing with the ratios of mayonnaise and crema.
• Experiment with toppings! Try adding diced avocado, chopped cilantro, or even crispy bacon bits.

Creative twists

If you’re seeking to switch things up with this dish, consider these variations:

• For a spicy kick, add diced jalapeños or a dash of hot sauce to the mixture.
• Substitute the mayonnaise with Greek yogurt for a lighter twist.
• Infuse flavors by adding smoked paprika or fresh herbs, such as cilantro or chives.

Common questions

What can I substitute for Mexican crema?

You can easily use sour cream as a substitute, or even Greek yogurt for a healthier alternative.

How long does it take to prepare this dish?

The entire process takes about 15-20 minutes, making it an incredibly quick side dish.

Can I make this ahead of time?

While best served fresh, you can prepare the corn mixture ahead and heat it when ready to serve. Just be cautious with storage to maintain its creamy texture.

This creamy Mexican street corn cup is not only delicious but also a celebration of the vibrant flavors of traditional Mexican cuisine. Enjoy this delightful dish at your next gathering or family dinner!