Step-by-step Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for about 10-15 minutes, turning occasionally, until the kernels are charred and tender.
- While the corn is grilling, combine mayonnaise, sour cream, lime juice, and chili powder in a small bowl.
- Once the corn is cooked, remove it from the grill and slather the creamy sauce all over each ear.
- Top with chopped cilantro and a generous sprinkle of crumbled Cotija cheese.
- Serve immediately to enjoy the vibrant flavors!
Best Ways to Enjoy It
Serving Creamy Mexican Street Corn is all about presentation and pairing! You can place the corn on a rustic wooden board for a charming touch or serve them upright in jars for a fun twist. This dish pairs wonderfully with grilled meats like chicken, steak, or fish. For a complete fiesta feel, add some tortilla chips and guacamole on the side!
Storage and Reheating Tips
If you find yourself with leftovers, store them in an airtight container in the fridge. They should stay fresh for up to 3 days. When it comes time to enjoy them again, you can reheat the corn on the grill for a few minutes to revive that delicious charred flavor—just be cautious not to overcook it!
Helpful Cooking Tips
- Choose fresh, sweet corn for the best flavor; look for kernels that are bright and plump.
- Don’t skip the grilling step, as this adds essential smokiness that enhances the whole dish.
- Feel free to adjust the chili powder for heat preference—add more for spice or less for a milder flavor.
Creative Twists
Want to switch things up? Here are a few options:
- Swap mayonnaise with avocado for a healthier, vegan-friendly alternative.
- Add a splash of hot sauce for an extra kick!
- Experiment with different herbs for garnish—try parsley or green onions if you don’t have cilantro on hand.
Common Questions
How long does it take to make Creamy Mexican Street Corn?
You can make this dish in about 25 minutes from start to finish, making it a quick and delightful option for unexpected guests.
Can I use frozen corn for this recipe?
While fresh corn is ideal for that smoky flavor, you can use frozen corn, though grilling may not yield the same charred results.
What’s the best way to store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the grill or in the oven to maintain texture, but avoid microwave reheating if possible to prevent sogginess.
Embrace the fiesta vibes with this Creamy Mexican Street Corn—it’s sure to be a highlight at any gathering and a personal favorite for many summer nights to come!
