Creamy Mexican Street Corn in a Cup (Elote en Vaso)

Step-by-Step Instructions

Warm the corn in a skillet over medium heat until it’s hot and lightly toasted, about 4-5 minutes.
In a separate bowl, mix together the mayonnaise, crema (or sour cream), lime juice, chili powder, smoked paprika, and a pinch of salt.
Once the corn is hot, add it to the bowl and stir until it’s completely coated with the sauce.
Spoon the mixture into cups or small bowls, ready for serving.
Finish by topping with crumbled cotija cheese, chopped cilantro, and a sprinkle of extra chili powder or Tajín, if you’d like.
Serve warm with lime wedges on the side for that little extra zing!

Best Ways to Enjoy It

Creamy Mexican Street Corn in a Cup can be served as a standalone snack or as a charming side dish. It pairs beautifully with grilled meats, tacos, or even as part of a festive buffet. For an elegant touch, consider serving it in clear cups to showcase the vibrant colors and textures.

Keeping Leftovers Fresh

If you have any leftovers (though, let’s be honest, that’s unlikely), store them in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stovetop or in a microwave, ensuring you don’t overcook it. Avoid letting it sit out for too long to maintain food safety.

Helpful Cooking Tips

For added flavor, try grilling the corn before mixing it in. This will enhance its sweetness and give it a delicious smoky char.
Always taste the sauce before mixing it with the corn. Adjust the seasoning to your liking!
Cilantro not your thing? Try swapping it with green onions or parsley for a fresh finish.

Creative Twists

Feeling adventurous? Here are a few variations to try:

Spice it up with diced jalapeños or a splash of your favorite hot sauce.
For a sweeter rendition, add a sprinkle of sugar or some chopped pineapple.
Go vegan by swapping the mayonnaise with an avocado-based spread and using plant-based cheese.

Common Questions

How long does it take to prepare this dish?

This recipe will take you approximately 15-20 minutes from start to finish, making it a fantastic option for a quick snack or side dish.

Can I use canned corn?

Absolutely! Canned corn is a convenient option; just be sure to drain and rinse it well before using.

How do I store leftovers safely?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, ensure the corn is heated evenly and consume it promptly to avoid any food safety issues.

Now you’ve got everything you need to create this irresistible Creamy Mexican Street Corn in a Cup! Enjoy your culinary journey to the vibrant streets of Mexico right from your kitchen.