Step-by-step instructions
In a skillet over medium heat, combine the frozen corn and sugar. Cook until the corn is heated through and starting to brown slightly, about 5-7 minutes.
Add the mayonnaise, sour cream, sriracha, and salt. Stir everything well to combine and let it meld for a couple of minutes.
Remove the skillet from heat and stir in the cotija cheese and cilantro until well mixed.
Sprinkle with chili powder to your taste and serve with lime wedges on the side for squeezing over the top.
Best ways to enjoy it
This creamy street corn skillet can be served in various delightful ways. Try plating it in a large dish garnished with extra cilantro and a sprinkle of chili powder. Pair it with grilled meats, tacos, or fresh salads to create a well-rounded meal. It also makes a fantastic appetizer served with tortilla chips or pita bread for scooping.
How to store
To store any leftovers, allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. You can reheat the skillet on the stove over low heat, stirring gently until warmed through. If you want to freeze it, portion it out into freezer-safe bags, but note that the texture may change slightly upon thawing.
Pro chef tips
- For extra depth of flavor, consider adding a pinch of smoked paprika or a squeeze of lime juice before serving.
- If you love cheese, don’t hesitate to go heavier on the cotija, or even mix in some shredded cheddar!
- Make sure to sauté the corn long enough to achieve those lovely caramelized edges; it really enhances the flavor.
Creative twists
Feel free to add your unique spin to this recipe! You could include diced jalapeños for an added kick, or swap out cilantro for green onions if you’re not a fan. For a fresh summer twist, consider mixing in roasted bell peppers or avocado.
FAQ
What is the prep time for this recipe?
Prep time is about 5 minutes, and cooking time is around 10-15 minutes, making it a quick and easy dish overall.
Can I substitute the mayonnaise or sour cream?
Yes! Greek yogurt works well as a healthier alternative to both mayonnaise and sour cream.
Is it safe to freeze this dish?
While you can freeze the dish, the texture may alter upon reheating due to the creamy ingredients. If possible, it’s best enjoyed fresh.
Now, gather your ingredients, and get ready to enjoy this delightful Creamy Mexican Street Corn Skillet that will elevate your dining experience with minimal effort!
