Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease and flour a baking pan.
2. In a large mixing bowl, combine the milk, sugar, and unsalted butter. Mix until the mixture is smooth.
3. Stir in the vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing!
6. Pour the batter into the prepared baking pan and smooth the top evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
9. Optional: Whip the heavy cream and top the cake before serving. Enjoy the Creamy Milk Cake!

Best ways to enjoy it

While the Creamy Milk Cake is delightful on its own, there are a few creative ways to enhance your dessert experience. Serve it warm with a scoop of vanilla ice cream or pair it with fresh berries for a touch of tartness. You might also drizzle a homemade fruit sauce or chocolate ganache on top for added sweetness. The options are endless!

Storage and reheating tips

To keep your Creamy Milk Cake fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers (which is rare!), you can refrigerate it for a week. For longer storage, consider slicing the cake and wrapping individual pieces in plastic wrap before placing them in a freezer-safe container. When ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for a few seconds.

Helpful cooking tips

• Make sure your butter and eggs are at room temperature for better mixing and a fluffier texture.
• Avoid opening the oven door too soon when baking to prevent the cake from sinking in the middle.
• If you want a richer flavor, add a tablespoon of lemon zest or almond extract to the batter!

Creative twists

This recipe is versatile enough to accommodate personal touches. Try adding chocolate chips, nuts, or dried fruits to the batter for different flavors and textures. You could also sprinkle some cinnamon for warmth or swap vanilla extract for almond or coconut flavoring. The possibilities to customize are endless!

Common questions

How long does it take to make this cake?

The total time to prepare and bake this cake is approximately 1 hour, including preparation, baking, and cooling.

Can I substitute any ingredients?

Absolutely! If you’re looking for dairy-free options, substitute milk with almond or oat milk, and use vegan butter in place of unsalted butter.

Is this cake suitable for freezing?

Yes, you can freeze the cake! Just ensure it’s completely cooled and wrapped tightly to avoid freezer burn. It can last in the freezer for up to three months.

Try this Creamy Milk Cake for a deliciously easy dessert that’s sure to impress!