Step-by-step instructions
- Begin by slicing the chicken breasts in half lengthwise to create 4 thin cutlets. Season both sides with salt and pepper and then coat them lightly in flour.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken cutlets, cooking for about 4-5 minutes per side or until they turn a beautiful golden brown. Once done, remove them from the skillet and set aside.
- In the same pan, melt the butter. Toss in the sliced mushrooms and Italian seasoning. Sauté until the mushrooms are browned and tender, then remove them from the pan.
- Using the residual flavors in the pan, add the minced garlic, chicken broth, lemon juice, and Dijon mustard. Stir everything together and let it simmer for about 3-4 minutes, allowing the liquid to reduce by half.
- Pour in the heavy cream, mixing it all in. Return the chicken and mushrooms to the skillet, letting everything simmer together for another 5 minutes until the sauce thickens and the chicken is cooked through.
Best ways to enjoy it
Creamy Mushroom Chicken pairs wonderfully with a variety of sides. Serve it over buttered egg noodles or creamy mashed potatoes to soak up that delicious sauce. A simple side salad or steamed green beans can add a refreshing contrast. For a heartier meal, consider pairing it with garlic bread or crusty baguettes.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to prevent the sauce from separating. If you need to store it longer, this dish can freeze well. Just ensure it’s cooled completely before transferring to a freezer-safe container. It will keep for about 2 months.
Helpful cooking tips
- Make sure to pat the chicken dry before dredging in flour; this ensures a better sear.
- If you love a bit of spice, add a pinch of red pepper flakes to the sauce for an extra kick.
- Experiment with the mushrooms! Varieties like shiitake or cremini can add unique flavors.
Creative twists
Feel free to customize this recipe based on your tastes. Swap the mushrooms for spinach or roasted red peppers for a twist. You can also substitute the heavy cream with coconut milk for a dairy-free version. For a fresh pop of flavor, sprinkle in some freshly chopped parsley or chives before serving.
FAQs
What is the prep time for Creamy Mushroom Chicken?
Prep time is about 10 minutes, and cooking takes roughly 20 minutes. You can have this dish on the table in around 30 minutes total.
Can I use other types of meat in this recipe?
Yes! Chicken thighs would work beautifully, or you can even use turkey cutlets if you prefer.
How do I ensure the sauce doesn’t separate when reheating?
Gently reheat the dish on low heat and stir regularly to maintain its creamy consistency.
With its rich flavors and satisfying textures, Creamy Mushroom Chicken is sure to become a favorite in your home. Happy cooking!
