Step-by-step instructions
- Start by seasoning the chicken breasts generously with salt and black pepper.
- In a large skillet, heat the olive oil or butter over medium heat.
- Add the chicken breasts and cook for about 7-8 minutes on each side until they are golden brown and cooked through. Once done, set the chicken aside.
- In the same skillet, toss in the sliced mushrooms and minced garlic. Sauté until the mushrooms turn golden.
- Pour in the chicken broth, allowing it to simmer while you scrape up any flavorful bits stuck to the bottom of the pan.
- Stir in the heavy cream and dried thyme, simmering until the sauce thickens slightly.
- Return the cooked chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes.
- Finally, garnish with fresh parsley before serving.
Best ways to enjoy it
Creamy Mushroom Chicken is incredibly versatile when it comes to serving. You can plate it over a bed of fluffy mashed potatoes for a comforting meal, or pair it with al dente pasta for a filling supper. Roasted vegetables or a crisp green salad also make excellent accompaniments, complementing the dish’s richness perfectly.
Storage and reheating tips
To keep leftovers fresh, store any uneaten Creamy Mushroom Chicken in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat, adding a splash of chicken broth to loosen the sauce if necessary. If you want to freeze it, do so before adding the creamy sauce; the chicken can be frozen for up to 3 months. Thaw it in the fridge overnight before cooking.
Helpful cooking tips
For the best results, consider these helpful cooking tips:
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.
- If you love herbs, fresh thyme can be an excellent addition to amplify the dish’s aroma.
- Don’t skip the step of scraping the bottom of the skillet; those browned bits are packed with flavor!
Creative twists
Feel free to experiment with variations of this dish:
- Add spinach or kale for an extra boost of nutrients and a pop of color.
- Substitute the mushrooms with sun-dried tomatoes for a tangy twist.
- For a spicy kick, toss in some red pepper flakes!
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and sauce ahead of time, then reheat it just before serving. It’s a great option for meal prepping.
What can I use instead of heavy cream?
If you prefer a lighter option, half-and-half or sour cream can be good substitutes, though the texture may vary slightly.
How do I ensure my chicken is cooked through?
A meat thermometer is your best friend here. The chicken should reach an internal temperature of 165°F for safety and optimal juiciness.
By incorporating these elements, you can create a dish that is not just delicious, but also easy to make and delightful to share. Enjoy the creamy, savory goodness of Creamy Mushroom Chicken at your next dinner!
