Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- Cook the short pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil or butter over medium heat. Sauté the finely chopped onion and minced garlic until they become translucent.
- Add the sliced mushrooms and cook until they’ve released their moisture and are nicely browned. Season the mixture with salt and pepper.
- In a large bowl, combine the cooked pasta, sautéed mushrooms, heavy cream, and half of the grated cheese. Stir well to combine.
- Pour the mixture into a baking dish and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Allow it to rest for a few minutes before serving.
Best ways to enjoy it
To serve your Creamy Mushroom Pasta Gratin, consider adding a sprinkle of fresh herbs like parsley or thyme for an extra burst of flavor. Pair the gratin with a light, crispy salad for balance. A glass of white wine or sparkling water rounds off the meal perfectly, making it feel a touch more special. You can also try serving it alongside roasted vegetables for a hearty dinner option.
Storage and reheating tips
Storing leftovers is simple. Let the gratin cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, place it in a preheated oven at 180°C (350°F) until warmed through, about 15-20 minutes. If you want to freeze portions, ensure it’s tightly wrapped or in a freezer-safe container, and use it within a month for the best flavor.
Helpful cooking tips
For a creamier texture, consider adding a splash of pasta water into the cream mixture before combining with the pasta. This helps the sauce adhere better. You can also use a mix of cheeses for a more complex flavor, like combining mozzarella and Parmesan. If you enjoy a spice kick, a pinch of red pepper flakes can amp up the flavor profile beautifully!
Creative twists
Feel free to get creative! Try adding cooked chicken or pancetta for a protein boost. You could change up the mushrooms, using shiitake or porcini for a different taste. Consider incorporating fresh spinach or kale for added nutrition and color. For a vegan version, swap the cream for coconut milk and use plant-based cheese.
FAQs
How long does it take to prepare this recipe?
This dish will take about 15-20 minutes to prep and about 30 minutes to bake, making it a quick meal option.
Can I substitute the heavy cream?
Yes, you can use half-and-half, or for a lighter option, try using Greek yogurt or a non-dairy alternative like cashew cream.
How can I safely store leftovers?
Make sure the gratin cools completely before placing it in an airtight container in the fridge, where it can last for up to three days. For longer storage, freeze portions for up to one month.
