Step-by-step instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onions and minced garlic; sauté until fragrant.
- Stir in the sliced mushrooms and cook until they start to release their juices.
- Pour in the broth, bringing the mixture to a gentle simmer.
- Allow the soup to cook for about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve hot and enjoy!
Best ways to enjoy it
This creamy mushroom soup truly shines when paired with some simple garnishes. Drizzle a bit of extra cream on top and sprinkle some fresh herbs like parsley or chives for lovely color. For an added texture, serve it alongside crispy croutons or a warm, crusty bread to soak up every delicious drop. A side salad of mixed greens can also complement this dish beautifully, creating a well-rounded meal.
How to store
After a delicious meal, you might find yourself wondering how to store any leftovers. To keep your creamy mushroom soup fresh, let it cool to room temperature before transferring it to an airtight container. It can easily be refrigerated for up to three days. If you want to enjoy it later, consider freezing portions. When reheating, gently warm it on the stove to prevent the cream from curdling, adding a splash of broth if it thickens too much.
Helpful cooking tips
To enhance your creamy mushroom soup, try using a mix of different mushrooms, like cremini and shiitake, for an extra layer of flavor. Sauté the mushrooms until they are nice and golden brown, which intensifies their taste. If you’re looking to elevate your dish further, a sprinkle of freshly grated parmesan cheese at the end can add a delightful umami kick.
Creative twists
Feeling adventurous? Consider adding a splash of sherry or white wine during the cooking process to infuse a nuanced flavor profile. For those who love a spicy kick, a dash of crushed red pepper flakes can elevate the flavor profile without overshadowing the mushrooms. You can also turn this into a vegan dish by using plant-based cream and vegetable broth for a lighter, dairy-free option.
Common questions
How long does this soup take to prepare?
From start to finish, you’ll need about 35-40 minutes to prepare this creamy mushroom soup.
Can I use dried mushrooms instead of fresh?
Yes! Just remember that dried mushrooms have a more concentrated flavor. To use them, soak them in hot water for about 30 minutes before adding them to your soup.
Is this soup freezable?
Absolutely! Just be sure to cool it completely before freezing in an airtight container. It can last up to three months in the freezer.
With its comforting flavors and straightforward preparation, creamy mushroom soup is sure to become a cherished recipe in your kitchen. Enjoy the warmth it brings!
