Step-by-step instructions
Bringing Creamy Mushroom Soup together is a rewarding experience. Follow these easy steps to create your delicious masterpiece:
In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes until soft. Stir in the minced garlic and sauté for an additional minute.
Add the sliced mushrooms to the pot and cook, stirring occasionally, for about 8-10 minutes. They’ll release their liquid and begin to brown beautifully.
Sprinkle the flour over the mushrooms and mix until evenly coated. Cook this mixture for 1-2 minutes to remove the raw taste of the flour.
While stirring, gradually pour in the broth to avoid lumps. Add the dried thyme and let everything simmer for 10-12 minutes so the flavors can meld.
For a smooth texture, blend the soup using a hand blender or in batches. If you prefer a bit more texture, blend only half and leave the other half chunky.
Turn down the heat and stir in the heavy cream and milk. Warm gently without letting it boil, then season with salt and pepper.
Serve hot, garnished with fresh parsley, extra mushrooms, or a drizzle of cream. Enjoy with crispy bread or crackers for a complete meal!
Best ways to enjoy it
While Creamy Mushroom Soup is naturally hearty and delectable on its own, a few accompaniments can elevate your experience. Serve it with warm, crusty baguette slices or alongside a fresh arugula salad for a delightful contrast. You can also drizzle a bit of truffle oil on top for an elegant touch or add some roasted Brussels sprouts on the side for extra greens.
Storage and reheating tips
Have leftovers? Great news! Creamy Mushroom Soup can be stored in the refrigerator for up to 3-4 days. Just make sure to let it cool completely before transferring to an airtight container. To reheat, simply warm it gently on the stove over low heat, stirring occasionally. For longer storage, this soup freezes well! Just portion it into freezer-safe containers and enjoy it within 2-3 months.
Helpful cooking tips
To ensure your Creamy Mushroom Soup turns out perfectly every time, here are a few expert tips:
- Use a variety of mushrooms for a more complex flavor profile; shiitake, portobello, or a mix can add depth.
- If you want to enhance the umami flavor, consider adding a splash of soy sauce or Worcestershire sauce when blending in your broth.
- Always taste and adjust the seasoning as you go; every cook has a different palate!
Creative twists
Feeling adventurous? There are endless possibilities with variations for this Creamy Mushroom Soup! Consider adding fresh herbs like rosemary or thyme for a herbal twist, or stir in some sautéed spinach for added color and nutrition. For a spicy kick, you could incorporate crushed red pepper flakes or a splash of hot sauce. If you’re looking for a vegan adaptation, substitute coconut milk for heavy cream and use vegetable broth.
FAQ
How long does it take to make Creamy Mushroom Soup?
This recipe takes approximately 30-40 minutes from start to finish, making it an excellent choice for a weeknight dinner.
Can I use dried mushrooms?
Yes! If using dried mushrooms, rehydrate them in hot water for about 30 minutes before adding them to your soup. Just remember to incorporate the soaking liquid for added flavor.
Is it safe to freeze mushroom soup?
Absolutely! Freezing the soup is a safe way to store it for later. Just be mindful that the texture may change slightly upon reheating, but it will still taste delicious.
Indulging in a bowl of homemade Creamy Mushroom Soup is an experience you won’t forget. With its comforting flavors and straightforward preparation, it’s sure to become a favorite in your culinary repertoire! Enjoy.
