Directions to follow
Now, let’s get cooking!
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until fragrant, about 3 minutes.
- Stir in the sliced mushrooms and cook until they release their juices and soften.
- Pour in the broth and bring everything to a gentle simmer.
- Let the soup cook for around 20 minutes to develop the flavors.
- Using an immersion blender, blend the soup until it’s smooth and creamy.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the soup hot, and enjoy every delectable spoonful!
Best ways to enjoy it
When it comes to serving creamy mushroom soup, there are a few delightful options. Serve it in lovely bowls with a drizzle of extra virgin olive oil or a sprinkle of fresh herbs for a gourmet touch. Pair it with crusty bread or a fresh side salad to make it a satisfying meal. For an extra layer of flavor, consider topping the soup with sautéed mushrooms or even crispy bacon bits.
Storage and reheating tips
If you find yourself with leftovers (which is likely to happen because you’ll love it!), here’s how to store them safely. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, stirring occasionally to maintain its creamy texture.
Helpful cooking tips
- Opt for a mix of mushrooms, like cremini, shiitake, and button mushrooms, for a more complex flavor profile.
- If you don’t have an immersion blender, carefully transfer the soup in batches to a standard blender, allowing steam to escape to avoid burns.
- For a vegan version, substitute the heavy cream with coconut cream or cashew cream and use vegetable broth.
Creative twists
There are plenty of creative ways to personalize this creamy mushroom soup! You can spice things up by adding a touch of thyme or rosemary for an herbal note. If you enjoy a bit of heat, try adding red pepper flakes. Or, for a unique flavor, incorporate a splash of sherry or white wine before blending. Want to make it heartier? Toss in some cooked rice or quinoa for a filling meal.
FAQ
What is the prep time for this recipe?
The prep time for this creamy mushroom soup is about 10 minutes, and the cooking time is approximately 20 minutes, making the total time around 30 minutes.
Can I freeze creamy mushroom soup?
Yes! Make sure it cools completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
What can I use instead of heavy cream?
You can substitute heavy cream with coconut cream or a dairy-free heavy cream alternative for a lighter or vegan version of the soup.
How long does leftover soup last in the fridge?
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days.
Can I add other vegetables to this soup?
Absolutely! Feel free to toss in some spinach, kale, or even carrots to boost the nutrition and flavors of this hearty soup.
With simple steps and a few fresh ingredients, this creamy mushroom soup is bound to become a favorite in your household. Happy cooking!
