Step-by-step instructions
Follow these easy steps to create your creamy mushroom soup:
- Start by cleaning the mushrooms with a moist paper towel, then slice them thinly.
- In a large Dutch oven, melt the butter and oil over medium heat. Once melted, add the onions. Cook for about 5 minutes until soft. Next, toss in the minced garlic and let it cook for an additional minute.
- Raise the heat and add the sliced mushrooms. Cook for about 10 minutes until they turn golden brown. Season with salt, black pepper, and thyme.
- If you prefer a thicker soup, sprinkle in the flour and cook for another minute. Then add in the broth. Cover the pot and let it simmer for 15-20 minutes.
- Once the cooking time is up, blend the soup using an immersion blender or pour it into a regular blender until creamy.
- Stir in the milk, simmer on low for an additional 5-10 minutes, and adjust your seasonings to taste.
- Serve hot, garnished with fresh parsley.
Best ways to enjoy it
Plating your creamy mushroom soup can elevate the experience. Serve it in rustic bowls, topped with a sprinkle of freshly chopped parsley for color. Pair it with crusty artisan bread for dipping, or a light salad on the side for a refreshing touch. For a special occasion, consider adding a drizzle of truffle oil over each serving for an exquisite flavor boost.
Storage and reheating tips
Leftovers can be a lifesaver, and this soup stores beautifully. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, consider freezing it in portion-sized containers for up to 3 months. When reheating, be sure to do so gently on the stovetop or in the microwave, stirring to maintain the creamy consistency. Always ensure leftovers reach an internal temperature of 165°F (74°C) before serving.
Helpful cooking tips
Here are some helpful tips to enhance your creamy mushroom soup:
- Use different types of mushrooms to explore a variety of flavors – adding portobello for a meaty texture or shiitake for earthiness can make a big difference.
- For a vegan option, simply substitute butter with olive oil and use coconut milk instead of regular milk.
- If you want a bit of a kick, consider adding a dash of cayenne pepper or some crushed red pepper flakes.
- Don’t skip on the herbs! Fresh thyme can bring an entirely new dimension to the flavors.
Creative twists
The great thing about creamy mushroom soup is its adaptability. Here are some ideas for variations:
- Add a splash of white wine after sautéing the mushrooms for a gourmet flavor.
- Stir in some spinach or kale towards the end for a nutrient boost and added color.
- For a Mediterranean twist, consider adding sun-dried tomatoes and replacing thyme with oregano.
- If you’re a cheese lover, swirl in some cream cheese or grated Parmesan at the end for extra creaminess.
FAQs
How long does it take to prepare creamy mushroom soup?
From start to finish, this creamy mushroom soup takes about 45 minutes, making it a perfect weeknight option.
Can I use dried mushrooms instead of fresh?
Yes, you can absolutely use dried mushrooms! Just ensure to rehydrate them in warm water for about 20-30 minutes before using.
How can I make this soup gluten-free?
To make this soup gluten-free, simply skip the all-purpose flour and use cornstarch or chickpea flour as a thickening agent instead.
This creamy mushroom soup recipe is more than just a meal; it’s a hug in a bowl that warms you from the inside out. Enjoy making this delightful dish that invites comfort into your home, one spoonful at a time!
