Step-by-step instructions
- Cook the egg noodles or your preferred pasta as per package instructions. Drain and set aside, reserving a little of the pasta water.
- In a large skillet over medium heat, add the olive oil or butter. Once hot, add the chopped onion and sauté for 3-4 minutes until softened.
- Stir in the minced garlic and sliced mushrooms; cook for 6-8 minutes, allowing them to become browned and tender.
- Pour in the vegetable broth, Worcestershire sauce, Dijon mustard, thyme, and paprika. Stir well and let it simmer for about 3-4 minutes.
- Reduce the heat to low and stir in the heavy cream. Cook for an additional 3-5 minutes until the sauce thickens.
- If using, add the Parmesan cheese and stir until melted and nicely incorporated.
- Combine the cooked pasta with the mushroom sauce in the skillet, tossing to coat the pasta thoroughly. Adjust the consistency with the reserved pasta water if needed.
- Season with salt and pepper, garnish with fresh parsley, and serve hot!
Best ways to enjoy it
Creamy Mushroom Stroganoff is a versatile dish that pairs beautifully with a side salad or steamed vegetables for a complete meal. For a touch of luxury, serve it with a glass of white wine. Try adding some crusty bread or garlic bread on the side for an amazing dipping experience!
Storage and reheating tips
To keep your leftovers fresh, store your Creamy Mushroom Stroganoff in an airtight container in the refrigerator. It should last for about 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to maintain the creamy consistency.
If you’d like to freeze it, be aware that the texture may change slightly. Freeze in airtight containers for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat.
Practical cooking tips
- Don’t overcrowd the pan: When sautéeing the mushrooms, ensure they have enough space to brown properly rather than steam.
- Experiment with herbs: Try adding rosemary or a sprinkle of nutmeg for an interesting twist.
- Noodles come first: Prepare your pasta ahead of time to streamline the cooking process.
Creative twists
Feel free to play around with this dish to suit your taste! Consider adding sautéed spinach or kale for a nutritional boost. For a heartier option, include grilled chicken or beef strips. You can also replace the heavy cream with coconut milk or cashew cream for a dairy-free alternative, or add in some sun-dried tomatoes for an extra burst of flavor.
Common questions
What is the cook time for the Creamy Mushroom Stroganoff?
Typically, you can expect to spend about 25-30 minutes preparing and cooking this dish.
Can I use dried herbs instead of fresh?
Yes, dried herbs are a great substitute! Just remember that dried herbs are more concentrated, so use about a third of the amount you would with fresh.
How do I store leftovers safely?
Ensure that the leftovers are cooled down to room temperature before storing them in an airtight container. They can be kept in the fridge for 3-4 days, or in the freezer for up to 2 months. Always thaw in the refrigerator and reheat thoroughly.
