There’s something genuinely comforting about a plate of creamy mushroom and Swiss pork chops. From the first sear of the pork to the rich, savory sauce bubbling away in the pan, this dish embodies home-cooked goodness. Perfect for busy weeknights or a cozy weekend dinner, these boneless pork chops shine when paired with fresh mushrooms and melting Swiss cheese. The beauty of this recipe lies not just in its irresistible flavor but also in its ease of preparation. Once you dive in, you’ll have a satisfying meal on the table in no time.
Why you’ll love this dish
What makes creamy mushroom and Swiss pork chops a standout on your dinner table? For starters, it’s a one-pan wonder that simplifies cleanup while delivering an extraordinary flavor experience. The rich sauce, made by combining heavy cream and melted Swiss cheese, elevates the humble pork chop to gourmet status. Perfect for a quick weeknight meal, yet delightful enough to impress guests at a dinner party, this dish truly has a versatile appeal.
"This dish is like a big hug on a plate! The flavors are to die for and it’s incredibly easy to make!" – A satisfied home cook after trying it out.
The cooking process explained
Making creamy mushroom and Swiss pork chops is as easy as it is delicious. The process starts with seasoning the pork chops, followed by a quick sear in a hot skillet to develop a beautiful golden-brown crust. As the chops rest, you’ll sauté mushrooms and garlic to bring their flavors alive. Then, it’s all about creating that dreamy, creamy sauce and marrying it with the pork chops for a truly indulgent experience.
The beauty of this dish is that it combines the savory richness of pork with the earthy flavors of mushrooms, all enveloped in a silky sauce. It’s a straightforward method that promises standout results every time.
What you’ll need
To whip up these creamy mushroom and Swiss pork chops, gather the following ingredients:
- 4 boneless pork chops
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil or butter
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard (optional)
- 1 cup shredded Swiss cheese
- 1 teaspoon dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
Feel free to swap out the Swiss cheese for Gruyère or even a dairy-free alternative, if desired. The spices can also be adjusted based on your palate preferences.
