Step-by-step instructions

Let’s get cooking! Here’s how to prepare your Creamy Mushroom & Swiss Pork Chops step by step:

1. Start by seasoning the pork chops on both sides with salt, pepper, garlic powder, and onion powder.
2. In a large skillet, heat the olive oil or butter over medium-high heat.
3. Sear the pork chops for about 4–5 minutes on each side until they achieve a golden brown color and are cooked through. Remove them from the skillet and set them aside.
4. In the same skillet, toss in the sliced mushrooms and cook them until they’re softened and lightly browned.
5. Add the minced garlic and sauté for about 30 seconds until fragrant.
6. Pour in the chicken broth and gently scrape up any tasty browned bits stuck to the pan.
7. Lower the heat to medium-low and stir in the heavy cream, Dijon mustard (if using), and thyme.
8. Let it simmer for about 3–5 minutes, allowing the sauce to thicken slightly.
9. Stir in the shredded Swiss cheese and keep stirring until it melts into a smooth sauce.
10. Return the pork chops to the skillet, ensuring they’re well coated with that creamy goodness.
11. Simmer for an additional 5 minutes until the pork is tender and infused with flavor.
12. Garnish with freshly chopped parsley and serve hot.

Best ways to enjoy it

Once you’ve plated up your Creamy Mushroom & Swiss Pork Chops, the fun really begins! This dish is fantastic served over a bed of buttery mashed potatoes or alongside perfectly steamed green beans. You can even pair it with crusty bread to soak up that delectable sauce. For drinks, a crisp white wine or a refreshing iced tea complements the rich flavors beautifully.

Storage and reheating tips

Leftovers? No problem! Store them in an airtight container in the refrigerator for up to three days. When reheating, do so gently over medium heat to avoid drying out the pork chops. If the sauce has thickened, add a little bit of chicken broth or cream to loosen it up again. If you want to keep it longer, you can freeze the leftovers for up to two months—just be sure to reheat them properly to maintain that delicious flavor.

Helpful cooking tips

Here are some extra nuggets of wisdom to enhance your cooking experience:

• Make sure to pat your pork chops dry before seasoning and cooking; this helps achieve a nice sear.
• If you like a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
• Don’t rush the sauce-making process; letting it simmer a bit will deepen the flavors and give it a velvety texture.

Creative twists

Why not give this recipe your twist? You can incorporate seasonal veggies like spinach for added nutrition. Swap out the Swiss cheese for a pepper jack to add a spicy kick. Or, switch the Dijon mustard for a splash of balsamic vinegar to enhance the dish’s sweetness. There are endless possibilities to explore!

Common Questions

How long does it take to prepare and cook?

You can make this dish in about 30-40 minutes, making it a quick option for a weeknight meal.

What if I don’t have chicken broth?

You can substitute it with vegetable broth or even water, but the flavor may be less rich.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce in advance and store it separately. Just reheat and add the pork chops before serving.

Enjoy cooking, and let this creamy, cheesy delight warm your dinner table! Your taste buds will thank you!

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