Step-by-step instructions
- In a large pot, heat the olive oil and butter over medium heat.
- Add the sliced mushrooms to the pot, cooking until they’re golden brown, about 5-7 minutes.
- Stir in the pasta shells, garlic powder, and Italian seasoning.
- Pour in the warm water, ensuring the pasta is submerged.
- Cover and cook, stirring occasionally, until the pasta absorbs most of the liquid – around 10-12 minutes.
- Lower the heat and mix in the cooking cream and Parmesan cheese until the sauce is smooth and creamy.
- Season with salt as needed, then serve warm.
Best ways to enjoy it
This Creamy One-Pot Mushroom Garlic Pasta Delight can be enjoyed in many ways. Serve it in a rustic bowl for a homey feel, or plate it up with a sprinkle of fresh parsley for a touch of elegance. Pair it with a crisp green salad or garlic bread for a complete meal. For a comforting sidekick, a glass of your favorite white wine balances the flavors beautifully.
Storage and reheating tips
Leftovers, if you have any, can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, simply warm it in a skillet over medium heat, adding a splash of milk or warm water to loosen the sauce if it thickens. Feel free to freeze leftovers in single-serving portions for a quick meal on busy days!
Pro chef tips
To elevate your pasta experience, try these expert tips:
- Sauté the mushrooms until deeply caramelized; this enhances their flavor.
- Mixing different types of cheese, like gouda or cream cheese, can add a unique twist to the pasta.
- Always taste before serving; adjusting the seasonings can make a world of difference.
Creative twists
Get creative with this recipe! Experiment by adding spinach or kale for a boost of greens. For a smoky flavor, include some sautéed bacon or pancetta. If you’re feeling adventurous, try substituting the mushrooms for sautéed zucchini or asparagus.
Common questions
How long does it take to make this dish?
The recipe takes about 30 minutes from prep to plate, making it perfect for a quick weeknight dinner.
Can I make this dish vegan?
Absolutely! Substitute the cooking cream with coconut cream or a plant-based alternative, and use nutritional yeast instead of Parmesan.
How do I store it properly?
Store in an airtight container in the fridge for up to 3 days or freeze for future meals. When reheating, add a little water or cream to avoid it drying out!
By following these easy steps, you’ll be savoring creamy, delicious pasta in no time! Enjoy the comforting flavors of your kitchen with this delightful dish.
