Step-by-step instructions
- In a deep pan, melt the butter and olive oil over medium heat.
- Add the chopped garlic and sliced mushrooms. Sauté until the mushrooms are golden brown.
- Pour in the vegetable stock and add the spaghetti. Bring to a simmer.
- Cook, stirring occasionally, for about 10-12 minutes or until the spaghetti is tender and has absorbed most of the liquid.
- Lower the heat and stir in the cooking cream, grated Parmesan, salt, pepper, and dried herbs until the mixture is creamy and well combined.
Best ways to enjoy it
Serve your Creamy One-Pot Parmesan Mushroom Pasta in generous bowls garnished with a sprinkle of fresh herbs or additional Parmesan. Pair it with a light side salad or some crusty garlic bread for a full meal experience. This dish also makes for a delightful lunch the next day when reheated—it’s indulgent and satisfying any time of day.
Storage and reheating tips
To keep leftovers fresh, store the pasta in an airtight container in the refrigerator for up to three days. When it’s time to reheat, simply add a splash of vegetable stock or cream to restore its creamy consistency. Avoid freezing the dish, as the cream and pasta may separate upon thawing.
Helpful cooking tips
- For an extra depth of flavor, sauté the garlic just until fragrant; be careful not to let it burn!
- If you want to save time, use pre-sliced mushrooms or even frozen vegetables that can be added straight to the pot.
- Adjust the creaminess by adding more or less cooking cream depending on your preference.
Creative twists
Feel free to get creative with this recipe! Try adding other vegetables like peas, spinach, or bell peppers for added nutrition. For a flavor boost, toss in a splash of white wine after sautéing the mushrooms, or add cooked chicken for a heartier meal. If you’re looking for a lighter version, swap the heavy cream for a plant-based alternative or a blend of Greek yogurt and milk.
Common questions
What is the prep time for this recipe?
Prep time is around 10 minutes, and cooking takes approximately 20 minutes, making this a quick, 30-minute meal!
Can I use whole wheat or gluten-free pasta?
Absolutely! Whole wheat spaghetti or gluten-free pasta can be substituted to fit dietary choices.
How do I store leftovers safely?
Store any leftover pasta in an airtight container in the refrigerator, and consume within three days. Reheat thoroughly before eating.
This Creamy One-Pot Parmesan Mushroom Pasta will surely become a staple in your household, combining simplicity with deliciousness in a single pot. Dive into your creation and enjoy a rich, comforting meal that warms the soul!
