Step-by-step instructions
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the linguine and cook according to package instructions until just al dente. Drain well and set aside.
Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart as it cooks. Season with salt, black pepper, Italian seasoning, and garlic powder until browned and no longer pink. Remove the cooked beef from the skillet and set aside.
Prepare the Garlic Butter: Melt the butter in the same skillet, and add the minced garlic. Sauté for 1 to 2 minutes until the garlic transforms into a fragrant delight but keep it from browning.
Make the Creamy Sauce: Pour in the beef broth and heavy cream, stirring until well combined. Bring this mixture to a gentle simmer over low heat and slowly whisk in the Parmesan and mozzarella cheeses until everything is melted and smooth.
Combine Everything: Return the browned beef to the skillet, then add in the drained linguine. Toss all the ingredients together until the pasta is thoroughly coated in that rich, creamy garlic butter sauce.
Serve: Plate up your linguine while it’s hot, and garnish it with freshly chopped parsley and an extra sprinkle of Parmesan if desired. Enjoy the comforting flavors!
Best ways to enjoy it
This Creamy Parmesan Beef Linguine is versatile and can be beautifully plated for any occasion. For a cozy family dinner, serve the pasta in generous bowls topped with chopped parsley and additional Parmesan. If you’re entertaining, consider pairing it with a fresh garden salad and some crusty garlic bread. A glass of red wine could also enhance the experience, making every bite even more delightful.
Keeping leftovers fresh
Storing leftovers properly can help extend your enjoyment of this delicious dish. Allow any remaining pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to freeze it, ensure it’s well-sealed and consume within two months for the best flavor. Reheat in the microwave or on the stovetop with a splash of beef broth to revive the creaminess.
Helpful cooking tips
Avoid Overcooking the Pasta: Be sure to cook the linguine until it’s just al dente. It will continue to cook slightly when mixed with the hot sauce.
Use Fresh Garlic: For the best flavor, opt for fresh garlic instead of pre-minced or powdered. Sautéing it in butter brings out its natural sweetness.
Cheese Choices: While Parmesan and mozzarella work wonderfully, feel free to experiment! Cheddar or even a spicy pepper jack can add a unique flair.
Creative twists
This recipe is quite adaptable! Here are some variations to try:
- Swap Proteins: Use ground turkey or even Italian sausage for a different flavor profile.
- Add Veggies: Sautéed spinach, mushrooms, or bell peppers can elevate the dish with added nutrition and texture.
- Spice it Up: Throw in some red pepper flakes or a dash of hot sauce for an added kick.
FAQs
What’s the total cooking time for Creamy Parmesan Beef Linguine?
The entire process takes about 30 minutes, making it perfect for a quick weeknight meal.
Can I make this recipe ahead of time?
While this dish is best served fresh, you can prepare the sauce and cook the pasta in advance. Just combine them right before serving, adding a little cream or broth to refresh the sauce.
How do I adjust this recipe for a healthier option?
To lighten up this dish, consider using whole grain linguine, reducing the amount of cheese, or using low-fat dairy alternatives.
Try out this Creamy Parmesan Beef Linguine in Garlic Butter Sauce for a comforting and delicious meal that your family will adore!
