Step-by-Step Instructions
Follow these easy steps to create your creamy parmesan beef linguine:
Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine and cook until it’s just al dente, according to package instructions. Drain the pasta and set it aside.
Brown the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up as it cooks. Season with salt, black pepper, Italian seasoning, and garlic powder. Cook until the beef is browned and no longer pink. Remove the beef from the skillet and set it aside.
Prepare the Garlic Butter: In the same skillet, melt the butter. Once melted, add the minced garlic and sauté for 1 to 2 minutes, just until fragrant—not browned.
Make the Creamy Sauce: Pour in the beef broth and heavy cream, stirring until well combined. Bring the mixture to a gentle simmer over low heat. Gradually whisk in both the Parmesan and mozzarella cheeses until the sauce is smooth and creamy.
Combine Everything: Return the browned beef to the skillet. Add the drained linguine and toss until the pasta is well-coated in that rich, velvety garlic butter sauce.
Serve: Plate the dish hot, garnishing it with fresh chopped parsley and, if desired, extra Parmesan cheese. Enjoy this creamy comfort food!
Best Ways to Enjoy It
You can elevate your plate of creamy parmesan beef linguine with delightful garnishes and sides. A sprinkle of fresh parsley not only adds color but a burst of freshness. Pair it with a crisp green salad or garlic bread for a complete meal. This dish also shines with a glass of white wine or sparkling water, making it perfect for a family gathering or a cozy date night.
Keeping Leftovers Fresh
If you have any leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3 days. It’s essential to cool the dish to room temperature before sealing it, as this helps maintain its creamy texture. You can reheat it gently on the stovetop, adding a splash of beef broth or cream to restore creaminess.
Helpful Cooking Tips
Fresh Ingredients Matter: Use fresh garlic for the best flavor, but you can substitute with garlic powder if you’re in a pinch.
Cheese Quality Counts: Freshly grated Parmesan provides more flavor than pre-grated varieties and melts into the sauce beautifully.
Adjust Creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with milk or use low-fat cream.
Creative Twists
Feel free to make this dish your own! Add in sautéed vegetables like spinach or mushrooms for added nutrition and flavor. If you’re looking for a spicier kick, consider mixing in some red pepper flakes. Alternatively, those following a low-carb diet might switch out the linguine for zucchini noodles or spaghetti squash without sacrificing the delightful garlic butter sauce.
FAQs
What’s the prep time for this dish?
Prep time is approximately 10 minutes, with an additional 20 minutes for cooking, making it a quick meal under half an hour.
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken are excellent substitutes, allowing you to create a lighter version of this dish.
How do I store the creamy parmesan beef linguine?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to restore the consistency.
This creamy parmesan beef linguine in garlic butter sauce is sure to become a staple in your kitchen. It brings together flavor, comfort, and ease in every bite. So why not give it a go? Enjoy!
